United States Chef
Recipes by Roger Curtis
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Brussels Sprouts (Or are they?)Kids hate brussels sprouts. Adults hate brussels sprouts (well, most do). Convert the masses in three easy steps! Bacon gets them every time.… |
Jun 2011
Intermediate |
1 vote
2049 views
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Deboning a Whole ChickenI like my chicken at $0.79 a pound! I just learned this one. It takes a bit of practice, but you'll get better at every attempt. I especially like… |
May 2008
Intermediate |
2 votes
9891 views
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Baked Macaroni & CheeseNothing is more repulsive than boxed Mac & Cheese. This is macaroni & cheese the way mom made it--all tender elbow macaroni, melty cheese, and a… |
May 2008
Intermediate |
2 votes
8630 views
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Hay StacksMy Mom made these a couple of times a month when I was growing up. Really simple. Kids love them. And they always put a smile on my face. |
Apr 2008
Intermediate |
2 votes
4864 views
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Grilled Shrimp and Chicken RouladeSimple, fun, and tasty. This is my twist on a roulade, but instead of a filling you get crispy bacon and a… |
Apr 2008
Intermediate |
1 vote
6099 views
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Braised KaleAnd you thought kale was just useful for garnishing at your local buffet! What a waste of a great vegetable. This is a substantial side dish that… |
Apr 2008
Intermediate |
2 votes
6575 views
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