Apple Cider Bread Recipe

click to rate
2 votes | 4342 views

I have been cooking up a lot of recipes this month using apple cider and not wanting my last little bit to go to waste, I thought I would put it to good use. This was an easy recipe and it makes two loaves so you can eat one now and freeze one for later . . . . or not!

Prep time:
Cook time:
Servings: 2 loaves



  1. Preheat oven to 375 degrees. Spray and flour two loaf pans or 18 muffin cups. Cream butter and sugar with a mixer. Add the eggs and cream thoroughly. Combine the flour, baking powder, salt and cinnamon. Add this to the egg mixture. Mix. Add the apple cider one cup at a time. Combine. Stir in the chopped apples. Divide the batter between the two loaf pans. Bake 50 t0 70 minutes until a toothpick comes out clean. If you are making the muffins, they will need to bake 30-35 minutes.


Add the recipe to which day?
« Today - Jul 11 »
Today - Jul 11
July 12 - 18
July 19 - 25
Jul 26 - Aug 01
Please select a day
or Cancel
Loading... Adding to Planner


How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment