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	Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce This tender filet is bursting with flavor. Starting with a mouth watering filet, portabello mushrooms, shrimp,…	Claudia lamascolo Mar 2010 Professional	11 votes 6 reviews 3 comments 72601 views
	My Dry Rub Its that time of year when the barbecue hits the grills & smokers and so I thought I'd post my favorite dry rub recipe. I only use this rub & a…	Amos Miller Jun 2012 Professional	4 votes 3 reviews 6 comments 16390 views
	Stuffed Baked Tomatoes with Meatball and Provolone An amazing burst of flavors, tomato baked with Italian meatball filling slathered with provolone cheese on top.…	curt iffert Aug 2012 Professional	3 votes 2 reviews 2 comments 5592 views
	Bombay Duck Fry Bombay duck is actually dried fish...	Paul Anderson Lumen Oct 2011 Intermediate	1 vote 10554 views
	Stuffed Peppers - Mexican Taco Style Stuffed Peppers are so easy to change up flavor wise. These are made with a Mexican taco flavor. I used…	Denise Sherin Aug 2015 Advanced	1 vote 12391 views
	Grilling and Dessert 4th of July Roundup Idea's for the holiday? Want something festive and memoriable? Here is a great list of wonderful grilling…	Claudia lamascolo Jul 2011 Professional	2 votes 2506 views
	Classic Rack of Lamb Classic Rack of Lamb, I live for lamb chops. Juicy, tender, rare (please please give me rare), deep reddish pink, browned, crusty, herbed, fatty…	RecipesnFood Aug 2015 Intermediate	1 vote 1 comment 4778 views
	Honey Soy Drumsticks This is a nice way to bake chicken. I use it for 12 drumsticks but you could use it for 18-20 wings, 10-12 thighs or even just chicken breasts.…	Denise Sherin Nov 2014 Advanced	1 vote 1 comment 8160 views
	Creole Spiced Pork Chops Pork chops with chops! These nicely spiced cuts can be toned up or down, depending on your taste. Gluten-free diners will enjoy these with King…	Amos Miller Feb 2011 Professional	4 votes 3 reviews 9465 views
	Meat Ball Curry Indian recipe.. Served with rice or Chapatis... Masala curry.. with meat balls... Something different... and tasty!	Paul Anderson Lumen Sep 2011 Intermediate	1 vote 4680 views

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