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Creamy SpinachI think the Boursin Cheese makes the difference in this recipe. Make sure you get the right Boursin as there are several types in the cheese aisle. |
Kelly Christensen
Mar 2012 Intermediate |
2 votes
1345 views
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Peanut Butter FudgeEasy to prepare dessert for peanut butter lovers. |
myra byanka
Mar 2012 Professional |
1 vote
3049 views
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Buffalo Stuffed ShellsThe first time I had buffalo was at the Native American Museum in Washington DC. It was a cold March and on the menu was buffalo chili. My husband… |
Veronica Gantley
Mar 2012 Advanced |
1 vote
516 views
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BBQ Rub for Pork and PoultryThis is a smoking or indirect heat rub, as it contains brown sugar, which burns on the grill. If grilling, keep meat on indirect heat until last… |
myra byanka
Mar 2012 Professional |
1 vote
2038 views
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Pumpkin Cream Cheese PieGreat for Thanksgiving or anytime! |
Kelly Christensen
Mar 2012 Intermediate |
2 votes
2946 views
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Classic Potato SaladRecipe by Hellman's, straight off the jar, with a little tweaking. |
myra byanka
Mar 2012 Professional |
1 vote
4882 views
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Tzatziki (Greek Yogurt Sauce)This is an easy and tasty Tzatzki recipe. It is great with anything Greek or Medierranean. Use Greek yogurt if possilbe. It has a much denser… |
Bob Vincent
Mar 2012 Intermediate |
1 vote
4350 views
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Oven Brisket with Au JusThis brisket recipe makes a very flavorful natural gravy that can be used for French Dip Sandwiches, cheesesteaks, and other things. Since beef… |
myra byanka
Mar 2012 Professional |
1 vote
7660 views
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Easy Red Enchilada SauceA Tex-Mex 101 sauce for enchiladas and tamales. Makes enough for about 12 flour tortilla enchiladas, which absorb more sauce than corn tortillas. |
myra byanka
Mar 2012 Professional |
1 vote
8003 views
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Easy Fudge RecipeI use this recipe, which is practically idiot-proof (catering can be stressful), and it's delicious. Freezing fudge is not a good idea, as it… |
myra byanka
Mar 2012 Professional |
1 vote
2253 views
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Semi-Homemade
