Tzatziki (Greek Yogurt Sauce) Recipe

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This is an easy and tasty Tzatzki recipe. It is great with anything Greek or Medierranean. Use Greek yogurt if possilbe. It has a much denser consistency than American. If you can't find it drain regular yogurt in cheese cloth to remove as much liquid as possible.

Prep time:
Servings: 4 Servings
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Ingredients

Cost per serving $0.26 view details
  • 1 clove garlic, minced and pressed.
  • 1 cup Greek yogurt
  • 1/3 cup finel diced cucumber that is peeled and seeded
  • 1/2 tsp dried dill
  • 1/4 tsp Greek seasoning (I used Penzey's)
  • 2 tsp lemon juice
  • 1 tsp chives, minced

Directions

  1. Combine all ingredients and refrigerate a hour or so to bring out all flavor components.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 65g
Recipe makes 4 servings
Calories 39  
Calories from Fat 18 46%
Total Fat 2.0g 3%
Saturated Fat 1.29g 5%
Trans Fat 0.0g  
Cholesterol 8mg 3%
Sodium 28mg 1%
Potassium 103mg 3%
Total Carbs 3.38g 1%
Dietary Fiber 0.1g 0%
Sugars 2.94g 2%
Protein 2.2g 4%
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Comments

  • myra byanka
    March 6, 2012
    Are you posting recipes to Greek and market and delicatessen sites?
    1 reply
    • Bob Vincent
      March 7, 2012
      Hi Myra:
      Yes I am posting to the Greek group. I just joined your deli group today. I have several posts that would fit that group and plan to post them soon. I noticed you recently posted a Greek yogurt dip as well. Mine was meant to go with the Avgolemono recipe that I posted at the same time. I aslo have recipes that would fit into the BBQ & Tex Mex group. I am enjoying your posts as they are down home and fill the bill for many occasions. Keep up the great work!
      Bob

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