United States Chef
Recipes by Andra Kiser
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Cornish PastiesI grew up with these. Great lunch! This is my mother's recipe as she wrote it for me. And she doesn't measure anything! |
Apr 2013
Intermediate |
1 vote
9 views
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Grilled Portabello MushroomsThis is an easy recipe and fantastic substitute for steak. I've added these in strips to fajitas, in bite-sized chunks to lasagna and eaten them… |
Apr 2013
Intermediate |
1 vote
6 views
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Andra's Candied Spiced PecansI had some pecans in the house and we were headed to a party. So, I tossed some ingredients together and this was the result. They were a HUGE… |
Dec 2012
Intermediate |
1 vote
21 views
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Pumpkin Bread Pudding with Caramel Rum Sauce"This is a yummy and great way to use up an extra loaf of pumpkin bread or even banana nut bread!” |
Jul 2012
Intermediate |
1 vote
48 views
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Sinful SaltinesSaltine Crackers at their finest...sweet, salty, crunchy and gooey. Wow! |
Jul 2012
Intermediate |
1 vote
229 views
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Avocado-Tomatillo Sauce (for Taquitos)40+ years ago, when my father was in Viet Nam, we lived in his hometown for a year in southern California.… |
Jun 2012
Intermediate |
1 vote
72 views
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Andra's Chicken SaladI made this from ingredients on hand and loved it! |
Apr 2012
Intermediate |
2 votes
119 views
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White SangriaThis is my favorite recipe for sangria. |
Apr 2012
Intermediate |
1 vote
159 views
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GobsMy mother has made these for over 40 years...and I still can't get enough of them. This is her version of Whoopie Pies. |
Apr 2012
Intermediate |
1 vote
46 views
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KnockoutThere was a drink called "Alabama Knockout" at a bar when I was in college...and this recipe sounds like it. I gave it a try and it sure tastes… |
Apr 2012
Intermediate |
1 vote
24 views
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