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Three Bread Stuffing

Three Bread Stuffing

Delicious, moist dressing made with day old breads.

myra byanka
Apr 2014
Professional
1 vote
909 views
Five Minute Peanut Butter Icebox Pie

Five Minute Peanut Butter Icebox Pie

Easy prep pie with only a few ingredients.

myra byanka
Apr 2014
Professional
3 votes
1168 views
Tex-Mex Breakfast Tacos for a Large Group

Tex-Mex Breakfast Tacos for a Large Group

Make these with chopped ham, chorizo, or bacon.

myra byanka
Apr 2014
Professional
2 votes
2768 views
Tacos de Suadero (Brisket Tacos)

Tacos de Suadero (Brisket Tacos)

A brisket flat or hanger steak ($$) may be used as the basis for these tacos. If you want to present them…

myra byanka
Apr 2014
Professional
1 vote
1114 views
Yukon Gold Potato Salad

Yukon Gold Potato Salad

No mayo version of potato salad. Red potatoes will work, too.

myra byanka
Mar 2014
Professional
1 vote
747 views
Ham and Cheese Pasta Salad

Ham and Cheese Pasta Salad

Yummy pasta salad with a creamy dressing.

myra byanka
Mar 2014
Professional
1 vote
744 views
Old-fashioned Icebox Rolls

Old-fashioned Icebox Rolls

Make the dough and keep it in the reefer for up to a week. Bake rolls when you want fresh ones. I usually let the dough stay in the fridge a few…

myra byanka
Mar 2014
Professional
2 votes
5712 views
Warm Bacon Potato Salad

Warm Bacon Potato Salad

Great side dish for brats, bbq, etc., and contains no mayo.

myra byanka
Mar 2014
Professional
1 vote
450 views
Asparagus and Pistachio Pasta Salad with Lemon Vinaigrette

Asparagus and Pistachio Pasta Salad with Lemon Vinaigrette

Here's a nice, fairly light pasta salad for asparagus lovers. Look for thin stalks for the best result.

myra byanka
Mar 2014
Professional
3 votes
699 views
Bobby Lovera's Easy Beef Brisket Barolo

Bobby Lovera's Easy Beef Brisket Barolo

Easy Beef Brisket saturated with Barolo wine and a hint of Black Truffles baked in the oven. Falling apart…

Bobby Lovera
Feb 2014
Professional
4 votes
4645 views