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Mexican Rice Pilaf

Mexican Rice Pilaf

Generally, Mexican cooks make this rice with fresh tomatoes, but ever the corner-cutter, I use petite diced, drained.

myra byanka
Mar 2013
Professional
1 vote
343 views
Beans with Burnt Ends

Beans with Burnt Ends

Burnt ends are the blackened parts of a brisket that has been smoked. Some people like to cut the ends off, pour on bbq sauce, and cook them another…

myra byanka
Mar 2013
Professional
2 votes
387 views
Microwave Fudge

Microwave Fudge

Easy prep recipe for chocolate lovers.

myra byanka
Mar 2013
Professional
1 vote
402 views
Sourdough English Muffins

Sourdough English Muffins

This is my first attempt at making English muffins, so will see what happens. Update: used a biscuit cutter. They puffed up and we're kind of…

myra byanka
Mar 2013
Professional
1 vote
183 views
BBQ Chicken and Turkey Dry Rub

BBQ Chicken and Turkey Dry Rub

This recipe is for grilling, roasting, or the rotisserie. If you are cooking on the grill, use indirect heat until near the end (brown sugar will…

myra byanka
Mar 2013
Professional
1 vote
376 views
Crockpot Pinto Beans

Crockpot Pinto Beans

Make these in the slow cooker, or stovetop, and bake some cornbread. Yum! Usually, I make pintos with tomato sauce, but chile sauce adds a nice…

myra byanka
Mar 2013
Professional
1 vote
288 views
Four Oriental Salad Dressings

Four Oriental Salad Dressings

These are all great with mixed greens, carrot slivers, cucumbers, and tomatoes.

myra byanka
Mar 2013
Professional
1 vote
576 views
Favorite French Dressings

Favorite French Dressings

Collected from church or junior league cookbooks. All delicious.

myra byanka
Mar 2013
Professional
1 vote
142 views
Homemade Beef Dry Onion Soup Mix

Homemade Beef Dry Onion Soup Mix

I keep jars of Orrington Farms Broth Bases on hand, which taste better than granules and canned broths, and are…

myra byanka
Mar 2013
Professional
1 vote
317 views
Catalina Oven Baked Chicken

Catalina Oven Baked Chicken

Easy prep recipe for baked chicken. Serve with Jasmine Rice. The cost per serving is about $2.25, not what's listed below.

myra byanka
Mar 2013
Professional
3 votes
2130 views