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Deli-Style Pasta Salad

Deli-Style Pasta Salad

Great potluck or bbq salad for warm weather.

myra byanka
May 2013
Professional
2 votes
813 views
Pollo Cubano

Pollo Cubano

Marinated chicken braised in white wine and veggies. Serve with rice or other starchy vegetable. Yum!

myra byanka
May 2013
Professional
1 vote
466 views
New Best Flour Tortillas

New Best Flour Tortillas

Heretofore, I have only used lard to make tamales; however, I experimented with using it for tortillas. They came out flavorful, fluffy, and soft.…

myra byanka
May 2013
Professional
1 vote
254 views
Easy Pinto Beans

Easy Pinto Beans

What? Another pinto bean recipe? The other day I didn't want to go to the store, so I made do with what I had on hand. Yum!

myra byanka
May 2013
Professional
1 vote
465 views
Fried Noodles With Peanut Sauce

Fried Noodles With Peanut Sauce

A simple and delicious take on a traditional Asian dish.

Wendi Taylor
May 2013
Professional
1 vote
1172 views
Cheese Scallion Bread (No Knead)

Cheese Scallion Bread (No Knead)

This is a great bread for sandwiches, toast (with flavored cream cheese - yum!). Use extra sharp cheddar for…

myra byanka
Apr 2013
Professional
1 vote
319 views
Middle-Eastern Tapas: Hummus and Black Olive Tartines with Fresh Arugula

Middle-Eastern Tapas: Hummus and Black Olive Tartines with Fresh Arugula

How many times has it happened when guests ring your doorbell unexpectedly…

Chattering Kitchen
Apr 2013
Intermediate
1 vote
9 views
West Texas BBQ Sauce

West Texas BBQ Sauce

General purpose sauce for grilled and smoked foods.

myra byanka
Apr 2013
Professional
1 vote
943 views
Thai Fusion: Foil-Baked Dory Fish Infused with Kaffir Leaves and Lemongrass

Thai Fusion: Foil-Baked Dory Fish Infused with Kaffir Leaves and Lemongrass

Thai Fusion: Foil-Baked Dory Fish Infused with Kaffir Leaves and…

Chattering Kitchen
Mar 2013
Intermediate
1 vote
99 views
Refrigerator Cinnamon Rolls

Refrigerator Cinnamon Rolls

Make the dough the night before, let rise once, punch down, put in the fridge and bake the next morning. Yum! Makes enough for 18 rolls or so,…

myra byanka
Mar 2013
Professional
1 vote
425 views