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Fried Noodles With Peanut SauceA simple and delicious take on a traditional Asian dish. |
Wendi Taylor
May 2013 Professional |
1 vote
57 views
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Cheese Scallion Bread (No Knead)This is a great bread for sandwiches, toast (with flavored cream cheese - yum!). Use extra sharp cheddar for… |
myra byanka
Apr 2013 Professional |
1 vote
100 views
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Middle-Eastern Tapas: Hummus and Black Olive Tartines with Fresh ArugulaMiddle-Eastern Tapas: Hummus and Black Olive Tartines with Fresh… |
Chattering Kitchen
Apr 2013 Intermediate |
1 vote
9 views
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West Texas BBQ SauceGeneral purpose sauce for grilled and smoked foods. |
myra byanka
Apr 2013 Professional |
1 vote
82 views
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Thai Fusion: Foil-Baked Dory Fish Infused with Kaffir Leaves and LemongrassThai Fusion: Foil-Baked Dory Fish Infused with Kaffir Leaves and… |
Chattering Kitchen
Mar 2013 Intermediate |
1 vote
37 views
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Refrigerator Cinnamon RollsMake the dough the night before, let rise once, punch down, put in the fridge and bake the next morning. Yum! Makes enough for 18 rolls or so,… |
myra byanka
Mar 2013 Professional |
1 vote
152 views
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Mexican Rice PilafGenerally, Mexican cooks make this rice with fresh tomatoes, but ever the corner-cutter, I use petite diced, drained. |
myra byanka
Mar 2013 Professional |
1 vote
124 views
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Beans with Burnt EndsBurnt ends are the blackened parts of a brisket that has been smoked. Some people like to cut the ends off, pour on bbq sauce, and cook them another… |
myra byanka
Mar 2013 Professional |
2 votes
95 views
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Microwave FudgeEasy prep recipe for chocolate lovers. |
myra byanka
Mar 2013 Professional |
1 vote
115 views
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Sourdough English MuffinsThis is my first attempt at making English muffins, so will see what happens. Update: used a biscuit cutter. They puffed up and we're kind of… |
myra byanka
Mar 2013 Professional |
1 vote
48 views
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Quick and Easy Professional Recipes
