All recipes » Main dish » Memorial Day
Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine SauceThis tender filet is bursting with flavor. Starting with a mouth watering filet, portabello mushrooms, shrimp,… |
Claudia lamascolo
Mar 2010 Professional |
11 votes
72601 views
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Bobby Lovera's Easy Beef Brisket BaroloEasy Beef Brisket saturated with Barolo wine and a hint of Black Truffles baked in the oven. Falling apart… |
Bobby Lovera
Feb 2014 Professional |
4 votes
14961 views
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My Dry RubIts that time of year when the barbecue hits the grills & smokers and so I thought I'd post my favorite dry rub recipe. I only use this rub & a… |
Amos Miller
Jun 2012 Professional |
4 votes
16390 views
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Zucchini Boats stuffed w/ Sausage and Cous-CousZucchini Boats are great! You can stuff them any way you like. We have stuffed them so many different ways… |
Denise Sherin
Jul 2015 Advanced |
3 votes
8512 views
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Stuffed Baked Tomatoes with Meatball and ProvoloneAn amazing burst of flavors, tomato baked with Italian meatball filling slathered with provolone cheese on top.… |
curt iffert
Aug 2012 Professional |
3 votes
5592 views
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Award Winning Baby Back RibsRecipe Source: http://www.recipekitchen.net/recipe/baby-back-ribs Baby Back Ribs Recipe - If You Don't Have A Grill Or Smoker, This Is A Great… |
1st Place Recipes
Aug 2011 Intermediate |
2 votes
14036 views
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Penne Alfredo with Italian Sausage and ZucchiniI had this dish at a local diner and loved it. So I recreated it at home it's an easy tasty dish. It looks… |
Denise Sherin
May 2015 Advanced |
2 votes
7436 views
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Grilling and Dessert 4th of July RoundupIdea's for the holiday? Want something festive and memoriable? Here is a great list of wonderful grilling… |
Claudia lamascolo
Jul 2011 Professional |
2 votes
2506 views
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Easy Chicken Soft Taco's or Nacho's (crockpot)This is an easy crock pot recipe that makes a mexican style chicken that you can use in different ways. You can… |
Denise Sherin
Mar 2014 Advanced |
2 votes
4515 views
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Spice Rubbed Roast TurkeyThis salty-spicy-sweet rub keeps the meat lean but still plenty of flavor. This recipe easily converts to a 3 - 4 pound roasting chicken. Just… |
Robyn Savoie
Mar 2014 Advanced |
2 votes
13041 views
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