Cowboy Caviar (shared by Lynn Yamamoto Dalman)

This is fresh, healthy and delicious. People love it, even kids. You can make it ahead, so it's great for a summer party. Serve it with scoop-...

Brussel Sprouts Sauteed in Garlic & Olive Oil (shared by John Spottiswood)

This is a simple, tasty side dish to add to your menu. I've adapted it from Marcella Hazan's recipes for other vegetables. It tastes GREAT with ...

Minestrone Romagna Style (shared by John Spottiswood)

This is the way minestrone is made in Romagna. It's not a lot of prep time, but you simmer the soup for a long time until all of the vegetable ...

Chinese Vegetable Soup (shared by Nancy Miyasaki)

I love to throw this recipe together when I am in the mood for a healthy and spicy meal. Just about every time I go to an Asian grocery store I ...

Mexican Cole Slaw with Lime and Cilantro (shared by John Spottiswood)

Don't you love it when you find a great summer side dish that is healthy and goes with many things, so you know you'll be making it over and over ...

Corn Fritters (shared by John Spottiswood)

Curried Lentil Stew with rice (shared by Nancy Miyasaki)

This curried lentil stew is an awesome winter dish. It will warm you and sooth you with its soft texture and rich flavor. Vegetarians can leave ...

Grilled Chicken Breast with Chimichurri (shared by Nancy Miyasaki)

This simple to make sauce and marinade is one of the best parts of Argentinian cooking. While I've normally eaten Chimichurri with steak, it is ...

Georgian Eggplant with Walnut (shared by John Spottiswood)

This is a delicious dish that I had in a Georgian restaurant in St. Petersburg, Russia. It was delicious, and this rendition does it supreme ...

Shredded Brussel Sprouts (shared by Nancy Miyasaki)

If you've never had shredded brussel sprouts before, you're in for a treat! These are really tasty. They have less of the bitter taste you get ...