All recipes » Main dish
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Heritage TOURTIERE spice MEAT pieThe TOURTIERE, majesty of savoury pies. Spiced just right and incredibly flavourful. Anticipated for the… |
Foodessa
Mar 2019 Professional |
1 vote
3131 views
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Cold Angel Hair Pasta in Truffle Oil with Abalone and CaviarFoodies, here’s another Christmas recipe to serve up a gastronomic meal. Combining all the extravagant… |
Blackswan
Dec 2018 Advanced |
1 vote
7025 views
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Gnudi (Nudi) Squash Cheese rustic dumplingsSimultaneously a savoury and sweet dish is derived from adding squash to cheeses as eggs, spices and lightly… |
Foodessa
Nov 2018 Professional |
1 vote
2727 views
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Salmon Wild Rice pattie cakesTransform the humdrum canned SALMON with enthusiasm into Salmon Wild Rice pattie cakes. For a dedicated post...refer to:… |
Foodessa
Jan 2018 Professional |
1 vote
4386 views
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Salmon Potato White Bean loafTransform the humdrum canned SALMON with enthusiasm into a versatile Salmon Potato White Bean loaf. For a dedicated post...refer to:… |
Foodessa
Jan 2018 Professional |
1 vote
4368 views
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3 minute POLENTA etc...Coarse or smooth as silk is how cornmeal transports us back to traditional and comforting meals. Whether warm and embellished or cold and… |
Foodessa
May 2017 Professional |
1 vote
3743 views
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Asian style SPRING rolls with Peanut butter sauceThe versatile spring roll depends on its reliable rice paper wrapper to maintain a perfect bite. Any smooth… |
Foodessa
Apr 2017 Professional |
1 vote
3291 views
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PASTIERA {Egg noodle ham savoury casserole torte}'Pastiera Salata Napoletana di Pasqua con dolce Prosciutto Cotto' A lightly modified Italian Easter menu based… |
Foodessa
Apr 2017 Professional |
1 vote
2796 views
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MUNG bean COTTAGE CHEESE balls - {5 meals}A meatless delight which will pleasantly please any meat lover among you. The high in nutrient Mung bean comes… |
Foodessa
Mar 2017 Professional |
2 votes
3264 views
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No Roll light QUICHE style tartSimple, no roll crust impressively becomes my newest vessel for versatile ingredients. Two possible fillings are offered so that your next quiche… |
Foodessa
Feb 2017 Professional |
1 vote
2888 views
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