All recipes » Boil

Green Lentil "Moong" Curry (shared by John Spottiswood) I've made this with green lentils and also with a mix of brown and yellow lentils. It doesn't really matter. They all taste awesome! Healthy and…	John Spottiswood 5 days ago Advanced	7 votes 4 reviews 101 views
Lentils, rice and fried onions (Mujadarrah) (shared by Nancy Miyasaki) This is a tasty and healthy side dish that goes well with just about anything. It's filling without being too heavy, and tastes great as leftovers…	Nancy Miyasaki 14 days ago Intermediate	8 votes 4 reviews 3 comments 378 views
Lentil Soup (shared by Nancy Miyasaki) This is my super easy, staple Lentil soup that everyone eats and enjoys. It's healthy and mild, good for…	Nancy Miyasaki Nov 2008 Intermediate	4 votes 2 reviews 3686 views
Chinese Vegetable Soup (shared by Nancy Miyasaki) I love to throw this recipe together when I am in the mood for a healthy and spicy meal. Just about every time I go to an Asian grocery store I end…	John Spottiswood May 2008 Advanced	2 votes 1 review 21416 views
Minestrone Romagna Style (shared by John Spottiswood) This is the way minestrone is made in Romagna. It's not a lot of prep time, but you simmer the soup for a long time until all of the vegetable…	John Spottiswood May 2008 Advanced	7 votes 4 reviews 6646 views
Curried Lentil Stew with rice (shared by Nancy Miyasaki) This curried lentil stew is an awesome winter dish. It will warm you and sooth you with its soft texture and rich flavor. Vegetarians can leave out…	Nancy Miyasaki Jan 2009 Intermediate	5 votes 4 reviews 4 comments 4641 views
Awesome Split Pea Soup (shared by John Spottiswood) We made this soup by combining the best of two recipes...one from America's Test Kitchen and one from Cook's Illustrated's the Best New Recipe. I…	John Spottiswood Dec 2009 Advanced	3 votes 2 reviews 478 views
Japanese Spinach Salad, Ohitashi (shared by John Spottiswood) This is a delicious way to consume large quantities of one of the healthiest foods on the planet...spinach! I came to love this when I lived in Japan…	John Spottiswood Dec 2008 Advanced	1 vote 5 comments 2440 views
Curry Lentil Soup (shared by John Spottiswood) This is a surprisingly light and tangy lentil soup. If you are used to thick and heavy lentil soups, this one will surprise you. It's very tasty and…	John Spottiswood about 1 month ago Advanced	9 votes 4 reviews 3 comments 245 views
Turkish Red Lentil Soup (shared by John Spottiswood) I order this every time I go out for Turkish food. It is an amazingly flavorful and wonderful soup. It's always a little different wherever I have…	John Spottiswood 2 months ago Advanced	5 votes 1 comment 563 views

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This group is inspired by Eat to Live by Dr. Joel Fuhrman. The group features great recipes based primarily on vegetables, legumes (beans, peas & lentils), whole grains, fruits and nuts. A little seafood and meat is acceptable so long as the meal is primarily made up of high nutrient per calorie foods. Please join us to eat healthy and WELL!