All recipes » Salad
|
Crunchy Tomato Salad with Pea SproutsThis was the 13-Course BBQ Menu for my party, and the tomato salad was one of the appetizers. Topped with… |
Blackswan
Aug 2018 Advanced |
1 vote
4244 views
|
|
|
PARSLEY oil sauce topping and its usesVibrant, green parsley mixed with oils turns out a simple and yet versatile sauce. Several recipes benefit… |
Foodessa
Mar 2017 Professional |
1 vote
4175 views
|
|
|
Festive Fish SEAFOOD saladMild white fish alongside delectably tender seafood opened up appetites. A tangy sauce dressed up crunchy, complimentary vegetables to tie the bow.… |
Foodessa
Dec 2015 Professional |
1 vote
4273 views
|
|
|
Shaved Brussels Sprout and Farro SaladThis recipe is adapted from one by Susan Spungen. I thought it was phenomenal. If you can't find Farro, you… |
John Spottiswood
Nov 2015 Advanced |
3 votes
9505 views
|
|
|
Succulent Pan-Seared Hokkaido Scallops SaladThis simple and colourful refreshing salad features plumpy seared scallops on a bed of greens with cherry… |
Blackswan
Jul 2015 Advanced |
1 vote
4884 views
|
|
|
Broccoli and Cauliflower Salad with Red GrapesThis salad has been to as many family gatherings as I have! It holds well...and leftovers are still tasty a day… |
Robyn Savoie
Dec 2013 Advanced |
2 votes
7145 views
|
|
|
SALMON AVOCADO mousse salad platterSome preps are slightly more time consuming...but well worth the trouble. Salmon Avocado mousse on a bed of… |
Foodessa
Aug 2013 Professional |
1 vote
1765 views
|
|
|
Old Fashioned Cucumber Salad with White VinegarOld fashioned recipe my mother-in-law used to make. She was hard pressed to give me exact amounts. She slices… |
K. Garner
Jul 2013 Intermediate |
2 votes
3137 views
|
|
|
Chopped Salad with Sweet Basil DressingA few months ago Lora Krulak sent Nancy and I her cookbook Veggies for Carnivores. The small book is packed… |
John Spottiswood
Dec 2012 Advanced |
6 votes
9160 views
|
|
|
Asparagus and Sprite Melon Salad w/Cambozola and PancettaThis fruit has origins in Japan and has been successfully cultivated in our own 'backyard' of North Carolina… |
Smokinhotchef
Aug 2012 Advanced |
1 vote
2841 views
|
Eat To Live!
