|
Creole Perfect Sweet Potato PieI have made this recipe for years. There is none better - or so I've been told by some serious and knowing Creole cooks. And while some may say… |
Amos Miller
Mar 2011 Professional |
2 votes
10279 views
|
|
|
Sweet Potato PuddingPagesPraline topping, recipe followsDirectionsPreheat the oven to 350 degrees F. Grease a 1 1/2-quart baking dish.With an electric mixer, beat… |
Claudia lamascolo
Mar 2011 Professional |
1 vote
499 views
|
|
|
Citrus Chocolate Coconut Ginger Nut flourless torte cakeMr. LEMON joined the line dance with his circle of friends: Ms. CLEMENTINE, Chocolate, Coconut, Ginger and… |
Foodessa
Feb 2011 Professional |
5 votes
7173 views
|
|
|
Lemon Coconut TartsA wonderful Light and flavorful bite. Sweet custard darted with a bright lemony twist. Fantastic for a Spring take along to any party :) |
Laurie Alves
Feb 2011 Advanced |
2 votes
2966 views
|
|
|
Ruby's Creole Bread Pudding & Butter Rum SauceNEVER throw stale bread away! You have the base for an absolutely delicious Creole bread pudding that will… |
Amos Miller
Feb 2011 Professional |
1 vote
8333 views
|
|
|
Best Sesame Cookie Cafe StyleA delicious cookie for a special wedding or for everyday.. simple and delicious... it has to be the best its Grandma's! |
Claudia lamascolo
Feb 2011 Professional |
2 votes
2403 views
|
|
|
Creole Rice PuddingNEVER throw day-old rice away! Next time you have that extra-large Chinese take out and you have some of that white rice left over, you have the… |
Amos Miller
Feb 2011 Professional |
7 votes
12238 views
|
|
|
Vintage Banana Nut BreadThis recipe was from the Parke-Davis Cafeteria in Detroit, Michigan in the 1940's. My Grandpa Joe worked there, and loved this recipe so much, he… |
ChaCha Can Cook
Feb 2011 Intermediate |
1 vote
3417 views
|
|
|
Baileys Creme PiePagesSheridans or Caramel Bailey's Irish Creme PieAnother one of those desserts to save for that special moment that your family and dinner guests… |
Claudia lamascolo
Feb 2011 Professional |
4 votes
1486 views
|
|
|
LIMONCELLO light adapted LIQUORI was determined to make a light, lemon-scented liquor. As soon as I got hold of very fragrant, thick-skinned lemons, I was ready for my… |
Foodessa
Feb 2011 Professional |
2 votes
4559 views
|
DESSERTs SWEETs TREATs
Share favourite DESSERTS that satisfies your SWEET tooth and tickles your tummy!
