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Meethe Chawal (Sweet Pulao Recipe)

Meethe Chawal (Sweet Pulao Recipe)

Meethe Chawal or the sweet pulao is considered one of the most auspicious dishes in Punjabi Cuisine. Desserts…

Hina Gujral
Jan 2017
Advanced
1 vote
1642 views
Jalebi Recipe

Jalebi Recipe

Jalebi Recipe, a conventional Indian sweet, which needs no defining introduction. This deep-fried pretzel like sweet – dish from India is well…

Hina Gujral
Oct 2015
Advanced
1 vote
3315 views
Rice Phirni Recipe

Rice Phirni Recipe

Talking about Phirni, there are different stories talked about its origin, some believe it came into existence during the Mughal era, as a royal…

Hina Gujral
Oct 2015
Advanced
1 vote
2652 views
Basundi Recipe (Gujarati Milk Pudding)

Basundi Recipe (Gujarati Milk Pudding)

Basundi Recipe is a traditional Gujarati milk pudding laced with the rich flavor of saffron and dry fruits. We…

Hina Gujral
Aug 2015
Advanced
1 vote
2422 views
Mango Shrikhand Recipe (Mango Yogurt)

Mango Shrikhand Recipe (Mango Yogurt)

Mango Shrikhand is an Indian sweet treat made with fresh mango pulp, thick yogurt, flavored with aromatics like…

Hina Gujral
May 2015
Advanced
2 votes
4983 views
Rava/Semolina Kheer

Rava/Semolina Kheer

Kheer/payasam is absolutely nice with Vadai and papadam as a sweet closing for a vegetarian meal.

Navaneetham Krishnan
Apr 2015
Intermediate
1 vote
3139 views
Kuih Sagu Kukus (Steamed Sago Cake)

Kuih Sagu Kukus (Steamed Sago Cake)

Pandan flavored sago, steamed and rolled over fresh grated coconut.

Navaneetham Krishnan
Mar 2015
Intermediate
1 vote
4775 views
Malaysian Banana Pancake

Malaysian Banana Pancake

Pancake served with fresh grated coconut

Navaneetham Krishnan
Mar 2015
Intermediate
1 vote
3682 views
Peach Raisin Bread Pudding (Eggless)

Peach Raisin Bread Pudding (Eggless)

Easiest bread pudding

Navaneetham Krishnan
Mar 2015
Intermediate
1 vote
3740 views
Mandarin Orange Marmalade

Mandarin Orange Marmalade

Two ingredients for this loveable marmalade. Over here we are given plenty of oranges during Chinese New Year. There's only so much we can eat. The…

Navaneetham Krishnan
Mar 2015
Intermediate
1 vote
3637 views