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All recipes » Side dishes » July 4th

	Chow-Chow Relish Fall's green tomatoes are a perfect base for a batch of chow-chow. This pickled relish or condiment is lip-smacking good on hotdogs, hamburgers,…	Salad Foodie Oct 2014 Professional	1 vote 2 comments 7097 views
	Orange Marjoram Carrots It can be hard to come by a vegetable dish both children and adults enjoy. You'll appreciate this recipe because it found that middle ground.…	Robyn Savoie Feb 2014 Advanced	1 vote 4794 views
	Cardamom Carrots This side of sweet carrots with a hint of cardamom blend well. They're particularly nice during the holiday's, served up with poultry.	Robyn Savoie Feb 2014 Advanced	1 vote 3 comments 6641 views
	Twice-Baked Sweet Potatoes with Caramelized Onion and Sage If you've been searching for a new sweet potato recipe to serve, look no further! These twice baked sweet…	Robyn Savoie Feb 2014 Advanced	1 vote 6 comments 6052 views
	Noodles with Ginger and Cilantro Here is a simple noodle dish that goes well with most Asian dishes. It can also be served as a snack for two…	Robyn Savoie Jan 2014 Advanced	1 vote 2 comments 4182 views
	Oven-Fried Potatoes These tasty potatoes are a family favorite. We enjoy them as part of a hearty breakfast or alongside meat for supper.	Robyn Savoie Sep 2013 Advanced	1 vote 3700 views
	Caesar Asparagus, Low in Calories, Big on Deliciousness I’ve never been so excited about a vegetable dish before but this one is worth raving about. It’s just like the…	Skinny Kitchen with Nancy Fox May 2012 Professional	1 vote 1 comment 4896 views
	Savory Creole Sweet Potato Casserole No sweet topping here - this has breadcrumbs & bacon and the Creole twist of Jamaican Pickapeppa Sauce in the…	Amos Miller Jan 2012 Professional	1 vote 5546 views
	Simple to Make, Very Versatile and Deliciously Skinny, Roasted Ratatouille Ratatouille is a simple and healthy vegetable dish usually loaded with…	Skinny Kitchen with Nancy Fox Aug 2011 Professional	1 vote 3697 views
	A Baked Potato This is so simple, you'll laugh. It tastes so good, you'll cry. I make this when we are grilling for our guests and friends and they love it. You…	Amos Miller Aug 2011 Professional	45 votes 18 reviews 15 comments 45920 views

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