Orange Marjoram Carrots Recipe

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1 vote | 1033 views

It can be hard to come by a vegetable dish both children and adults enjoy. You'll appreciate this recipe because it found that middle ground.

Carrots provide vitamin A and plenty of fiber, making them excellent side dishes to support healthy eating. Make sure you don't overcook your carrots; they taste best when they are al denté, or still firm.

Prep time:
Cook time:
Servings: 4
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Ingredients

Cost per serving $0.52 view details

Directions

  1. In medium saucepan, combine carrots and water; bring to a boil. Cover and simmer 8 – 12 minutes or until tender; drain.
  2. Stir in butter, orange juice, honey and marjoram. Cook over low heat until thoroughly heated, stirring occasionally.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 131g
Recipe makes 4 servings
Calories 104  
Calories from Fat 52 50%
Total Fat 5.98g 7%
Saturated Fat 3.68g 15%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 101mg 4%
Potassium 287mg 8%
Total Carbs 12.96g 3%
Dietary Fiber 2.4g 8%
Sugars 8.69g 6%
Protein 0.91g 1%
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