Noodles with Ginger and Cilantro Recipe

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Here is a simple noodle dish that goes well with most Asian dishes. It can also be served as a snack for two or three people.

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Servings: 6
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Ingredients

Cost per serving $0.47 view details

Directions

  1. Strip the leaves from the cilantro sprigs. Pile them on a cutting board and chop them roughly, using a very sharp knife.
  2. Cook the noodles al dente in accordance to the package instructions. Rinse under cold water and drain well. Toss them in 1 tablespoon peanut oil.
  3. Heat wok or large skillet until hot, add the remaining peanut oil and swirl it around. Add the ginger and stir-fry for a few seconds, then add the noodles and scallions. Stir-fry 3 - 4 minutes, until hot.
  4. Sprinkle with the soy sauce, cilantro and seasoning. Toss well, then serve immediately.
  5. Cook's Tip: You want to cook the noodles al dente because when you go to saute them they will continue to cook. If overcooked before hand they will become sticky and mushy.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 66g
Recipe makes 6 servings
Calories 208  
Calories from Fat 65 31%
Total Fat 7.36g 9%
Saturated Fat 1.25g 5%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 306mg 13%
Potassium 143mg 4%
Total Carbs 29.87g 8%
Dietary Fiber 1.7g 6%
Sugars 1.49g 1%
Protein 5.57g 9%
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Comments

  • J. Gino Genovesi
    January 12, 2014
    Robyn. Sounds good. Hope to try soon. I will probably use low salt items. J. Gino Genovesi
    1 reply
    • Robyn Savoie
      January 12, 2014
      Thank you I hope you enjoy it. I love ginger but if you don't like it spicy you can use less and it will turn out great. Also, I occasionally would add shredded carrots and/or julienne red bell peppers to the mix just for the sweetness and color.

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