Sourdough Bread (San Francisco Style - No Yeast Added)If you're not a sourdough baker, what follows may be tedious. I know the yeasts my starter ("Wild Thing")… |
myra byanka
Sep 2013 Professional |
2 votes
8545 views
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Homemade Pizza with Sweet and Spicy Sauce
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Catherine Pappas
Sep 2013 Intermediate |
1 vote
3979 views
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New Best Angel BiscuitsWonderfully moist and light when first out of the oven. Butter and honey never had such a great companion. |
myra byanka
Sep 2013 Professional |
1 vote
4108 views
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Bacon And Cheddar Casserole BreadChuck-full of flavor and texture, this unique loaf makes a welcome addition to picnics. |
Robyn Savoie
Sep 2013 Advanced |
1 vote
3237 views
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Piadini (Italian Flatbread)Great for panini, or to use as a wrap. You will need a griddle or cast iron skillet. |
myra byanka
Aug 2013 Professional |
1 vote
2788 views
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Rosemary Remembrance Cake
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Catherine Pappas
Aug 2013 Intermediate |
2 votes
2531 views
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Balsamic – Currant Muffins
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Catherine Pappas
Aug 2013 Intermediate |
1 vote
1740 views
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Double Corn & Green Chile MuffinsWhole kernel corn adds texture, flavor and moistness to ordinary cornmeal muffins. Add to that sharp cheddar… |
Salad Foodie
Aug 2013 Professional |
2 votes
4560 views
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Sour Cream Yeast Dinner RollsA minimum knead recipe for delicious, slighty sweet, soft rolls that kids will love, too. |
myra byanka
Aug 2013 Professional |
1 vote
6509 views
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Soft Hamburger/Hot Dog BunsCame out a nice golden color, soft, moist, and perfect for burgers and franks. |
myra byanka
Aug 2013 Professional |
2 votes
2074 views
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