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Easy French Bread #2 No knead, no standing mixer to clean. A pre-ferment (poolish) gives the bread a wonderful flavor, and the actual prep time is short.	myra byanka Jan 2016 Professional	1 vote 1 comment 4052 views
French Bread by Traditional Yeast Method (no bread machine) Experimenting with several ways to get a good loaf of French bread without using my bread machine, I am ready…	Salad Foodie Oct 2013 Professional	2 votes 1 review 1 comment 12447 views
French Bread by Bread Machine This recipe requires the French Bread setting on my bread machine, best suited for bread doughs low in fat and sugar; this results in a crisp crust…	Salad Foodie Oct 2013 Professional	1 vote 16395 views
Kugelhopf from Alsace, France Kugelhopf is a sweet bread enriched with butter and eggs, related to brioche, with a characteristic grooved shape and a central hole. Its…	Guest of winter Sep 2010 Intermediate	1 vote 2599 views
Spelt pain a l'ancienne A bread from Peter Reinhart's The Bread Baker's Apprentice, a very easy one because it hardly needs any kneading and it only ferments once. And with…	Guest of winter Mar 2010 Intermediate	3 votes 2 reviews 2731 views
Saucisson brioche/Sausage in Brioche Even to these days I cherish thememory of this French specialty originating from the City of Lyon that we were…	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 2777 views