Balsamic – Currant Muffins Recipe

• 1½ cups flour
• ½ tsp. salt
• 1 tsp. baking powder
• ½ tsp. baking soda
• 5 tablespoons butter
• ¾ cups sugar
• ½ cup sour milk – (milk plus 1 tps. Vinegar or lemon juice – let milk sit a minute)
• 1 egg
• For Balsamic – Currant Filling:
• ½ cup currants (or raisins)
• 1 tablespoon balsamic vinegar
• ¼ cup brown sugar
• Sugar Topping:
• 1 tablespoon sugar
• 1 tablespoon brown sugar

Directions