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	Pumpkin Nut Bread with Streusel Topping The comforting smell of fall and winter is in the air as you bake this crunchy and moist pumpkin spice bread.…	Salad Foodie Dec 2020 Professional	1 vote 656 views
	Banana Bread with Streusel Nut Topping My all-time favorite banana bread recipe was unseated when I came across this scrumptious streusel-topped…	Salad Foodie May 2020 Professional	1 vote 683 views
	Pumpkin Praline Muffins A crunchy caramel-pecan topping crowns these moist and delicious muffins. Perfect for holiday breakfasts or snacks. I've made these several times…	Salad Foodie Nov 2012 Professional	2 votes 1 review 3703 views
	Zucchini and Tomato Pizza for Two....(or more!) I’d run out of inspiration for how to use up summer’s end of zucchini, tomatoes and basil, until I came across…	Salad Foodie Oct 2012 Professional	3 votes 1 review 1 comment 4580 views
	Solar-Baked Banana Bread Too hot to bake nut breads? Get the solar cooker out and keep your cool! Just about anything you bake in the conventional oven has a complimentary…	Salad Foodie Jul 2012 Professional	1 vote 1 comment 4045 views
	Favorite Buttermilk Waffles (with Whole Grain option) Buttermilk makes baked products divine, and this is the way I use it in waffles. White whole wheat flour or…	Salad Foodie Jul 2012 Professional	1 vote 3515 views
	Aunt Violet's Swedish Rye Bread Swedes have always made hearty, highly flavored breads and rye always seems to play a part, the foundation for many avenues of baking exploration.…	Amos Miller Jan 2012 Professional	3 votes 2 reviews 5 comments 7322 views
	Moroccan Bread It is interesting to me that one of my grandfathers, a West Virginian who lived at the end of Horsemill Hollow, always referred to bread as 'the…	Amos Miller Jan 2011 Professional	2 votes 1 review 12 comments 8016 views
	A Berber Breakfast There are several very unique groups of indigenous peoples throughout Morocco, each with a distinct language and customs. They are the Berber and…	Amos Miller Jan 2011 Professional	1 vote 2 comments 2877 views