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Carrot and Ginger SoupThis is a hearty warming soup, filled with vitamin A and herbs which will prepare your respiratory system for exposure to colds and flu. It has a… |
Grains of Hope
Mar 2010 Intermediate |
3 votes
2913 views
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Irish Soda Bread with Raisins and NutsA nice soda bread enhanced with orange zest, raisins and walnuts. This is perfect for breakfast, a morning… |
Marlin Rinehart
Mar 2010 Intermediate |
6 votes
28300 views
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FocacciaThis is a soft bread with a mild flavor that makes the best sandwiches. It is similar to pizza dough but with a lot more fluff, flavor and… |
Reeni
Mar 2010 Intermediate |
2 votes
1972 views
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Saucisson brioche/Sausage in BriocheEven to these days I cherish thememory of this French specialty originating from the City of Lyon that we were… |
Robert-Gilles Martineau
Mar 2010 Advanced |
1 vote
2777 views
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Green Peas Rye BreadSourceInspired by the Artisan Bread in 5 Minutes a Day. Picture by Harini.Taste 4 (out of 5)Difficulty 2 (out of 5)IngredientsInstructions1. Boil… |
Cooking Rookie
Mar 2010 Intermediate |
1 vote
357 views
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Buckwheat BreadSourceTaste 4 (out of 5)Difficulty 1 (out of 5)IngredientsInstructions1. Cook the buckwheat groats with 1 cup of water and a pinch of salt until… |
Cooking Rookie
Mar 2010 Intermediate |
1 vote
835 views
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Yogurt BreadSourceTaste 5 (out of 5)Difficulty 1 (out of 5)IngredientsInstructions1. Mix all the liquid ingredients with yeast. Add flour and salt, mix and let… |
Cooking Rookie
Mar 2010 Intermediate |
1 vote
251 views
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Italian Pizza Fritta Plus VideoHere is a recipe, that has been passed down for many generations. Fried dough, pizza fritte, pizza fritta, whatever you want to call this, this… |
Claudia lamascolo
Feb 2010 Professional |
2 votes
617 views
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Awesome Pizza DoughThis recipe is adapted from one perfected at Greens restaurant in San Francisco. The crust is crunchy on the outside but also chewy. I think it's… |
John Spottiswood
Feb 2010 Advanced |
80 votes
57529 views
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Cheese BunStill learning to improve my bread making skill, I searched through the internet for different bread recipe to try. I wanted a softer texture bread,… |
Jennee K
Dec 2009 Intermediate |
2 votes
529 views
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Bread Baked from scratch
