Kiwi Avocado Grape Salsa Recipe

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1 vote | 1814 views

This really isn't a salsa but I couldn't come up with another name. I used ingredients I had on hand. In retrospect if I make it again I will add some crunch with cubed jicama; some heat with minced jalapenos and some herb flavor with the use of minced cilantro. The Colorado Plateau Citrus Pepper is from Savory Spice Shop (http://www.savoryspiceshop.com). Lea Ann Brown a CES blogger made me aware of this spice shop. They have some great blends and mixtures if you are into spices.

Prep time:
Servings: 4
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Ingredients

Cost per serving $0.49 view details
  • 2 ea kiwi, peeled and diced
  • 1 ea avocado peeled, seeded and diced
  • 1/2 lime, zested and juiced
  • 4 oz seedless red grapes, cut in half
  • salt to taste
  • Colorado Plateau Citrus Pepper (http://www.savoryspiceshop.com) to taste
  • 1 Tbs Lime Olive Oil (http:/theolivepress.com)

Directions

  1. Combine all ingredients.
  2. Refrigerate to allow flavors to meld

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Nutrition Facts

Amount Per Serving %DV
Serving Size 102g
Recipe makes 4 servings
Calories 96  
Calories from Fat 47 49%
Total Fat 5.22g 7%
Saturated Fat 0.75g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 4mg 0%
Potassium 332mg 9%
Total Carbs 13.63g 4%
Dietary Fiber 3.8g 13%
Sugars 7.66g 5%
Protein 1.32g 2%
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