Avocado and dill deviled eggs Recipe

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1 vote | 1094 views

The perfect healthy snack or the perfect finger food appetizer.
Serve as an appetizer or finger food with prosciutto or ham, cherry tomatoes, toast. Also, you can top them with pieces of smoked salmon to make them extra appealing. Ideal for Paleo or Atkins diet!

Ingredients

Cost per recipe $1.59 view details

Directions

1.
Cook the eggs for 10 minutes, cool completely and peel.
2.
Slice hard boiled eggs in half lengthwise. Remove yolk from whites and set in a bowl.
3.
With a fork mash yolks, avocado, lemon juice, mustard, dill weed and spices until creamy.
4.
Spoon or pipe filling into empty whites. Garnish with dill and Cayenne pepper.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 442g
Calories 483  
Calories from Fat 253 52%
Total Fat 28.1g 35%
Saturated Fat 7.01g 28%
Trans Fat 0.0g  
Cholesterol 744mg 248%
Sodium 900mg 38%
Potassium 802mg 23%
Total Carbs 36.68g 10%
Dietary Fiber 5.6g 19%
Sugars 28.93g 19%
Protein 24.65g 39%
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