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Velvety smooth and delicious, quick and easy, cold soup for hot summer days.

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Cook time:
Servings: 4 servings
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Ingredients

Cost per serving $1.97 view details

Directions

  1. Peel avocado, remove pit, and cut into chunks.
  2. Place in food processor or blender with lemon juice, sugar, pepper, jalapeno, and shallot; add 1 cup chicken broth and puree until smooth.
  3. Pour soup into medium bowl and add remaining vegetable broth and cream; stir with wire whisk until blended. Cover by placing plastic wrap directly on the soup's surface; chill for 2-3 hours before serving.
  4. Garnish with avocado slices and cream.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 238g
Recipe makes 4 servings
Calories 238  
Calories from Fat 197 83%
Total Fat 22.11g 28%
Saturated Fat 8.51g 34%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 487mg 20%
Potassium 408mg 12%
Total Carbs 11.12g 3%
Dietary Fiber 5.2g 17%
Sugars 3.08g 2%
Protein 2.23g 4%
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