All recipes » Appetizers & snacks
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Easy Chiles Rellenos Casserole #2Serve this easy prep recipe as a side dish. It is very different from the casserole #1 that I posted, which is… |
myra byanka
Sep 2012 Professional |
1 vote
6060 views
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Basil PestoIf your garden is over flowing with basil, get the Ball freezer jars ready because you just can't make enough of this easy yet robust, flavorful… |
Joanne
Sep 2012 Intermediate |
1 vote
8951 views
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Queso Flameado con PoblanosEasy and quick appetizer dip that is popular in the nothern Mexican border states and the southwest. Serve with chips or warm tortillas. |
myra byanka
Sep 2012 Professional |
1 vote
3543 views
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"Chiles Rellenos" Casserole #1Roasted poblano chiles baked with eggs, tortillas, and lots of cheese. Serve this with salsa for brunch, or as a side dish. |
myra byanka
Aug 2012 Professional |
1 vote
4479 views
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Turkey, Cornbread Dressing, and Gravy for Wannabe Southern CooksThis posting includes recipes for brining the turkey (to make it flavorful… |
myra byanka
Aug 2012 Professional |
3 votes
15586 views
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Roasted Hatch (Anaheim) Tomatillo SalsaIn late July through August, New Mexico produces a bumper crop of Hatch chiles, a variety of Anaheim peppers.… |
myra byanka
Aug 2012 Professional |
3 votes
6212 views
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Pimento Cheese and Vegetable SticksHow about some homemade pimento cheese waiting for you in your lunch box? Yes please! I love pimento cheese… |
Carolinaheartstrings
Aug 2012 Intermediate |
1 vote
1252 views
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Granola BarsBreakfast? Lunch? Snack? You pick. These homemade granola bars are great as a breakfast on the run with a banana, in a lunch box or after school… |
Carolinaheartstrings
Aug 2012 Intermediate |
1 vote
1373 views
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Creole Comeback SauceUse this on sandwiches, with fish or shellfish, in potato and pasta salads, i.e., anywhere you would use a spicy mustard/mayonnaise. |
myra byanka
Aug 2012 Professional |
1 vote
3509 views
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Chop House Burger SauceTry this on burgers, steaks, or bbq. I make it for bacon blue cheeseburgers, and like it with grilled chicken and pork. |
myra byanka
Aug 2012 Professional |
1 vote
9877 views
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