United States Chef
Recipes by Thomas Grossmann
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Fresh Tomato SalsaThis is one of the many great recipes featured in the new “Recipes From South Of The Border” cookbook. With “Recipes From South Of The Border” you… |
Jan 2012
Intermediate |
1 vote
2484 views
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Squash & Carrot Saute
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Sep 2012
Intermediate |
1 vote
1679 views
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Chipotle MayoThis simple recipe packs a powerful punch! Use it on sandwiches or as a spicy dip. |
Nov 2011
Intermediate |
1 vote
1949 views
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Green Bean CasseroleWe’re all familiar with the age old green bean casserole that combines frozen green beans with cream of mushroom soup. Don’t get me wrong, it tastes… |
Jan 2015
Intermediate |
0 votes
641 views
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Garlic & White Bean PureeThis super easy recipe can be served as a side dish or as an appetizer or snack. I served mine with a nice sirloin steak. You can also serve this as… |
Oct 2012
Intermediate |
2 votes
1041 views
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Perfect Roast BeefHere is a perfect recipe to make for a special occasion. I prepared this for Christmas dinner and it certainly was a huge hit!Take the beef out of… |
Dec 2013
Intermediate |
1 vote
1287 views
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Vegetable FocacciaI made this last week and it sure was a huge hit with my girlfriend Katie. It was so easy to make too. At my local grocery store they usually have… |
Mar 2010
Intermediate |
1 vote
1091 views
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Air Fried Sweet Potato Fries
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May 2020
Intermediate |
1 vote
437 views
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Easy Spinach & Mushroom TartletsA super easy and delicious appetizer. Great for parties!Heat oven to 350°F. Roll out crescent roll dough and… |
Nov 2012
Intermediate |
2 votes
1118 views
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Grilled Chicken PaniniPreheat your panini press. Assemble your sandwich using all the ingredients listed. Place in panini press and grill for about 4 minutes or until the… |
Sep 2011
Intermediate |
1 vote
560 views
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