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Recipes by Thomas Grossmann

Fresh Tomato Salsa

Fresh Tomato Salsa

This is one of the many great recipes featured in the new “Recipes From South Of The Border” cookbook. With “Recipes From South Of The Border” you…

Jan 2012
Intermediate
1 vote
767 views
Squash & Carrot Saute

Squash & Carrot Saute

Sep 2012
Intermediate
1 vote
214 views
Chipotle Mayo

Chipotle Mayo

This simple recipe packs a powerful punch! Use it on sandwiches or as a spicy dip.

Nov 2011
Intermediate
1 vote
370 views
How to make Spaghetti Squash?

How to make Spaghetti Squash?

Many times I’ve walked the produce section of the supermarket and seen these large, round and yellow squash called Spaghetti Squash, but having…

Aug 2010
Intermediate
1 vote
3578 views
Pulled Pork Egg Rolls

Pulled Pork Egg Rolls

In large saucepan, heat the vegetable oil to 350 degrees F. Add enough oil to keep the egg rolls from touching the bottom of the pan.With the corner…

Jul 2012
Intermediate
1 vote
286 views
Chipotle Marinated London Broil

Chipotle Marinated London Broil

In a blender, combine the chiles, lime juice, brown sugar and salt. While blending, drizzle in the olive oil and blend for about 5 minutes.Place the…

Oct 2011
Intermediate
1 vote
632 views
Meatloaf

Meatloaf

Preheat oven to 350 degrees F.In a large heavy skillet cook the onion and garlic in butter, over medium heat, stirring, for about 5-7 minutes. Stir…

Dec 2011
Intermediate
1 vote
1284 views
Saucy Sausage & Peppers

Saucy Sausage & Peppers

Heat olive oil in a large heavy skillet over medium high heat. Cook sausages until browned on all sides. Remove sausage from pan, and set aside.…

Jul 2010
Intermediate
1 vote
30 views
Spicy Jack Daniels Barbecue Sauce

Spicy Jack Daniels Barbecue Sauce

In a saucepan, saute the onions and garlic in a little olive oil. Once they begin to sweat, add the cola and…

Jan 2012
Intermediate
1 vote
122 views
Tuscan Broiled Tuna Steaks

Tuscan Broiled Tuna Steaks

Rinse and pat tuna steaks dry. Place zest on top of cutting board. Pile rosemary and parsley leaves on top of zest. Pile garlic and some coarse salt…

Apr 2012
Intermediate
1 vote
21 views