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Recipes by Thomas Grossmann

Fresh Tomato Salsa

Fresh Tomato Salsa

This is one of the many great recipes featured in the new “Recipes From South Of The Border” cookbook. With “Recipes From South Of The Border” you…

Jan 2012
Intermediate
1 vote
1196 views
Chipotle Mayo

Chipotle Mayo

This simple recipe packs a powerful punch! Use it on sandwiches or as a spicy dip.

Nov 2011
Intermediate
1 vote
832 views
Squash & Carrot Saute

Squash & Carrot Saute

Sep 2012
Intermediate
1 vote
402 views
Lemon Marinated Grilled Zucchini & Summer Squash

Lemon Marinated Grilled Zucchini & Summer Squash

Jul 2016
Intermediate
1 vote
104 views
One Pot Shrimp Scampi

One Pot Shrimp Scampi

Jul 2016
Intermediate
1 vote
194 views
Stout Braised Beef Sandwiches with Slow Cooked Mushrooms & Onions

Stout Braised Beef Sandwiches with Slow Cooked Mushrooms & Onions

Jul 2016
Intermediate
1 vote
113 views
Watermelon Margarita

Watermelon Margarita

Watermelon MargaritaIt’s national tequila day…so why not celebrate with this refreshing recipe for watermelon margaritas.Combine the watermelon,…

Jul 2015
Intermediate
1 vote
588 views
Meatloaf

Meatloaf

Preheat oven to 350 degrees F.In a large heavy skillet cook the onion and garlic in butter, over medium heat, stirring, for about 5-7 minutes. Stir…

Dec 2011
Intermediate
1 vote
2151 views
Chipotle Marinated London Broil

Chipotle Marinated London Broil

In a blender, combine the chiles, lime juice, brown sugar and salt. While blending, drizzle in the olive oil and blend for about 5 minutes.Place the…

Oct 2011
Intermediate
1 vote
993 views
Pulled Pork Egg Rolls

Pulled Pork Egg Rolls

In large saucepan, heat the vegetable oil to 350 degrees F. Add enough oil to keep the egg rolls from touching the bottom of the pan.With the corner…

Jul 2012
Intermediate
1 vote
756 views