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Recipes by Thomas Grossmann

Fresh Tomato Salsa

Fresh Tomato Salsa

This is one of the many great recipes featured in the new “Recipes From South Of The Border” cookbook. With “Recipes From South Of The Border” you…

Jan 2012
Intermediate
1 vote
1125 views
Chipotle Mayo

Chipotle Mayo

This simple recipe packs a powerful punch! Use it on sandwiches or as a spicy dip.

Nov 2011
Intermediate
1 vote
751 views
Squash & Carrot Saute

Squash & Carrot Saute

Sep 2012
Intermediate
1 vote
372 views
Watermelon Margarita

Watermelon Margarita

Watermelon MargaritaIt’s national tequila day…so why not celebrate with this refreshing recipe for watermelon margaritas.Combine the watermelon,…

Jul 2015
Intermediate
1 vote
446 views
Meatloaf

Meatloaf

Preheat oven to 350 degrees F.In a large heavy skillet cook the onion and garlic in butter, over medium heat, stirring, for about 5-7 minutes. Stir…

Dec 2011
Intermediate
1 vote
2055 views
Pulled Pork Egg Rolls

Pulled Pork Egg Rolls

In large saucepan, heat the vegetable oil to 350 degrees F. Add enough oil to keep the egg rolls from touching the bottom of the pan.With the corner…

Jul 2012
Intermediate
1 vote
712 views
Blueberry Cream Cheese Pound Cake

Blueberry Cream Cheese Pound Cake

I was recently given an opportunity to sample Duncan Hines® and Comstock Wilderness Fruit Fillings through my…

Dec 2011
Intermediate
1 vote
240 views
Chipotle Marinated London Broil

Chipotle Marinated London Broil

In a blender, combine the chiles, lime juice, brown sugar and salt. While blending, drizzle in the olive oil and blend for about 5 minutes.Place the…

Oct 2011
Intermediate
1 vote
953 views
Shrimp Scampi

Shrimp Scampi

Heat a sauté pan over high heat. Reduce to medium-high heat and add the olive oil and butter. Once the butter melts, add the garlic and red pepper…

Jan 2013
Intermediate
1 vote
60 views
Pickled Red Onions

Pickled Red Onions

These pickled red onions can be made quickly and taste great on wraps and sandwiches.Whisk first 3 ingredients and 1 cup water in a small bowl until…

Sep 2014
Intermediate
1 vote
282 views