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Recipes by Thomas Grossmann

Chipotle Mayo

Chipotle Mayo

This simple recipe packs a powerful punch! Use it on sandwiches or as a spicy dip.

Nov 2011
Intermediate
1 vote
429 views
Fresh Tomato Salsa

Fresh Tomato Salsa

This is one of the many great recipes featured in the new “Recipes From South Of The Border” cookbook. With “Recipes From South Of The Border” you…

Jan 2012
Intermediate
1 vote
812 views
Squash & Carrot Saute

Squash & Carrot Saute

Sep 2012
Intermediate
1 vote
238 views
Filet Mignion with Horseradish Butter

Filet Mignion with Horseradish Butter

Apr 2015
Intermediate
1 vote
32 views
Sausage & Squash Risotto

Sausage & Squash Risotto

Saute the sausage meat in a pan until cooked through, set aside.In another large saute pan, saute the onion in butter and oil until transparent.Add…

Sep 2014
Intermediate
1 vote
70 views
Citrus Honey-Soy Glazed Chicken

Citrus Honey-Soy Glazed Chicken

In a bowl, mix together honey, soy sauce, pepper, garlic, ginger and lime juice.Place chicken breasts in a large ziplock bag with marinade. Set in…

Sep 2014
Intermediate
1 vote
68 views
Meatloaf

Meatloaf

Preheat oven to 350 degrees F.In a large heavy skillet cook the onion and garlic in butter, over medium heat, stirring, for about 5-7 minutes. Stir…

Dec 2011
Intermediate
1 vote
1371 views
Mozzarella & Tomato Salad

Mozzarella & Tomato Salad

Place the tomatoes and mozzarella cheese in a bowl.In a separate bowl combine the remaining ingredients and mix well.Pour over the tomato and…

Oct 2014
Intermediate
1 vote
39 views
Pickled Red Onions

Pickled Red Onions

These pickled red onions can be made quickly and taste great on wraps and sandwiches.Whisk first 3 ingredients and 1 cup water in a small bowl until…

Sep 2014
Intermediate
1 vote
32 views
Pulled Pork Egg Rolls

Pulled Pork Egg Rolls

In large saucepan, heat the vegetable oil to 350 degrees F. Add enough oil to keep the egg rolls from touching the bottom of the pan.With the corner…

Jul 2012
Intermediate
1 vote
318 views