United States Chef
Recipes by Thomas Grossmann (Page 2)
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Vegetable Cauliflower Rice
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Feb 2019
Intermediate |
1 vote
484 views
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Chipotle Marinated London BroilIn a blender, combine the chiles, lime juice, brown sugar and salt. While blending, drizzle in the olive oil and blend for about 5 minutes.Place the… |
Oct 2011
Intermediate |
1 vote
2174 views
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Oktoberfest Beer Cheddar SoupSet a large saucepan or Dutch oven over medium heat. Add the butter and give it a minute to melt, then mix in the onion, carrots and celery. Cover… |
Oct 2013
Intermediate |
1 vote
993 views
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Chicken & Mushrooms with Roasted Garlic Cream Sauce2 boneless chicken breasts, pounded 1/4″ thick2 cups sliced mushrooms1 tablespoon butterolive oilroasted garlic… |
Oct 2013
Intermediate |
1 vote
863 views
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Slow Cooker Corned Beef & Cabbage1 medium head cabbage, cut into 6 wedgesDirectionsPlace celery, carrots, onion and potatoes in the bottom of a… |
Jul 2011
Intermediate |
1 vote
587 views
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Grilled Chicken SaladThis recipe is makes great use of leftover grilled chicken.Divide the greens among 4 salad plates. Divide the tomatoes and chicken evenly on top of… |
Aug 2011
Intermediate |
1 vote
1158 views
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Easy Beef Empanadas with Chimichurri – Served with Tomato Feta Salad1 lb lean (at least 80%) ground beef1/2 small red onion, finely… |
Jun 2014
Intermediate |
1 vote
1143 views
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Copycat Taco Bell Meximelt
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Apr 2020
Intermediate |
1 vote
325 views
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Crispy Roasted Red Potatoes
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Apr 2020
Intermediate |
1 vote
455 views
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Easy Yummy Spicy Chicken SandwichI made this for lunch this week and it was sooo easy and sooo yummy! (…and spicy too!) You could add lettuce… |
Apr 2010
Intermediate |
1 vote
424 views
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