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United States Chef

Recipes by Thomas Grossmann

	Grilled Chicken & Roasted Vegetable Pasta Toss the Brussels sprouts, red onion and bell pepper with olive oil and season with salt, pepper and red pepper…	May 2013 Intermediate	1 vote 5 views
	Basic Pizza Dough Combine the water, sugar and yeast in a glass bowl and stir for a few seconds. Let stand for about 5 minutes or until the mixture gives off a strong…	Apr 2013 Intermediate	1 vote 1 view
	Banana Crumb Cake Crumb Topping:Prepare Crumb Topping: In medium bowl, combine flour, brown sugar, and cinnamon. With pastry blender or 2 knives used…	Apr 2013 Intermediate	1 vote 1 view
	Pork Braciole with Pan Sauce Learn to prepare delicious pork braciole with a rich tomato pan sauce. Serve with your favorite pasta.Season each piece of pork with salt and…	Mar 2013 Intermediate	1 vote 1 view
	Spinach Quiche Preheat the oven to 350 degrees F.Whisk together the milk, salt, pepper, and eggs in a bowl. After mixing the eggs, in a second bowl, blend together…	Mar 2013 Intermediate	1 vote 2 views
	Review: Lean Cuisine Chef’s Pick Like many people, my new years resolution is to eat healthier and exercise more. I was delighted when I had…	Feb 2013 Intermediate	1 vote 85 views
	Cheese & Bacon Quiche Heat oven to 400°F. Grease pie plate, 9 x 1 1/4 inches. Stir Bisquick and margarine until blended. Add boiling water; stir vigorously until soft…	Jan 2013 Intermediate	1 vote 3 views
	Shrimp Scampi Heat a sauté pan over high heat. Reduce to medium-high heat and add the olive oil and butter. Once the butter melts, add the garlic and red pepper…	Jan 2013 Intermediate	1 vote 6 views
	Sauteed Chicken Breast with Quick Tomato & Artichoke Sauce Cook the angel hair pasta according to the package directions.Season the chicken breast on both sides with salt…	Jan 2013 Intermediate	1 vote 6 views
	Lady Fingers Beat the egg whites in a bowl.Add the powdered sugar to the stiffly beaten egg whites.Then add two well-beaten yolks and the vanilla extract.Sift…	Dec 2012 Intermediate	1 vote 2 views

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