Chipotle Mayo Recipe

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1 vote | 203 views

This simple recipe packs a powerful punch! Use it on sandwiches or as a spicy dip.

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Ingredients

Cost per recipe $2.43 view details

Directions

  1. In a food processor, combine the mayonnaise, lime juice and 2 chipotle peppers and 1 tablespoon of the adobo sauce from the can. Save the rest of the chipotle peppers for future use.
  2. Blend together until combines.
  3. Use immediately or refrigerate.
  4. http://cheftomcooks.com/2010/02/08/chipotle-mayo/

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 261g
Calories 1650  
Calories from Fat 1644 100%
Total Fat 185.96g 232%
Saturated Fat 25.77g 103%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1162mg 48%
Potassium 59mg 2%
Total Carbs 2.57g 1%
Dietary Fiber 0.1g 0%
Sugars 1.09g 1%
Protein 0.09g 0%
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