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Vegetable Focaccia Recipe

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Vegetable Focaccia
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Ingredients

  • 1/2 lb. pizza dough
  • 1/4 small onion, sliced thin
  • 1/4 orange pepper, sliced thin
  • 1/4 yellow pepper, sliced thin
  • 1/2 small tomato, sliced thin and each slice cut in half
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon McCormick Herb Garden seasoning blend

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 339g
Calories 1028  
Calories from Fat 403 39%
Total Fat 45.84g 57%
Saturated Fat 6.37g 25%
Trans Fat 0.0g  
Cholesterol 166mg 55%
Sodium 63mg 3%
Potassium 562mg 16%
Total Carbs 127.79g 34%
Dietary Fiber 0.9g 3%
Sugars 2.14g 1%
Protein 26.32g 42%
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