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Recipes by Nikki S. Moore (Page 23)

Squid Ink Linguini with Clam Sauce

Squid Ink Linguini with Clam Sauce

Peeled grapes for eyeballs and cold noodles for brains are what I think of when it comes to food at Halloween.…

Oct 2012
Professional
1 vote
756 views
Baked Apples with Cider Syrup

Baked Apples with Cider Syrup

It started with a cocktail. We were up in Maine last month for a wedding on North Haven Island. We stayed at the lovely Nebo Lodge and one…

Oct 2012
Professional
1 vote
872 views
Persian Jeweled Rice

Persian Jeweled Rice

If you’ve planned a wedding, you know what it takes. Guests lists, linen choices, the juggling of families and friends, invitations, attire, and a…

Oct 2012
Professional
1 vote
443 views
On TV: Mini-Blue Cheese Meatloaves

On TV: Mini-Blue Cheese Meatloaves

On TV: Mini-Blue Cheese MeatloavesSound familiar? Yes, I wrote about mini-blue cheese meatloaves back in…

Oct 2012
Professional
1 vote
451 views
Slow Cooker Vietnamese Beef Pho

Slow Cooker Vietnamese Beef Pho

My husband and I got married five years ago this month. On my bachelorette weekend, friends, seeking to figure out just how well I knew this man,…

Oct 2012
Professional
2 votes
2933 views
ON TV: Bourbon-Pecan Tartlets

ON TV: Bourbon-Pecan Tartlets

Pecans, pastry dough, and bourbon are what I call a dessert and these tartlets don’t disappoint. Pecan pie filling gains complexity with a little…

Sep 2012
Professional
1 vote
370 views
Kale, White Bean, and Sausage Soup

Kale, White Bean, and Sausage Soup

Soups, as simple as they are to make, still need a bit of finesse, or rather, dedication on the part of the…

Sep 2012
Professional
1 vote
741 views
Maple-Soy Tempeh over Brown Rice with Sauteed Kale

Maple-Soy Tempeh over Brown Rice with Sauteed Kale

My fridge is rocking a feng shui vibe this week. Despite a quick trip to the store for staples since arriving…

Sep 2012
Professional
1 vote
686 views
Focaccia with Olives and Tomatoes

Focaccia with Olives and Tomatoes

I’ve come a long way with focaccia. When it started popping up in sandwich shops several years ago, I could…

Sep 2012
Professional
1 vote
401 views
On TV: New Orleans-style Red Beans and Rice

On TV: New Orleans-style Red Beans and Rice

This morning I demonstrated how to cook a healthy and budget-friendly version of New Orleans-style Red Beans…

Aug 2012
Professional
1 vote
712 views