Recipes by Nikki S. Moore (Page 23)
Squid Ink Linguini with Clam SaucePeeled grapes for eyeballs and cold noodles for brains are what I think of when it comes to food at Halloween.… |
Oct 2012
Professional |
1 vote
756 views
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Baked Apples with Cider SyrupIt started with a cocktail. We were up in Maine last month for a wedding on North Haven Island. We stayed at the lovely Nebo Lodge and one… |
Oct 2012
Professional |
1 vote
872 views
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Persian Jeweled RiceIf you’ve planned a wedding, you know what it takes. Guests lists, linen choices, the juggling of families and friends, invitations, attire, and a… |
Oct 2012
Professional |
1 vote
443 views
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On TV: Mini-Blue Cheese MeatloavesOn TV: Mini-Blue Cheese MeatloavesSound familiar? Yes, I wrote about mini-blue cheese meatloaves back in… |
Oct 2012
Professional |
1 vote
451 views
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Slow Cooker Vietnamese Beef PhoMy husband and I got married five years ago this month. On my bachelorette weekend, friends, seeking to figure out just how well I knew this man,… |
Oct 2012
Professional |
2 votes
2933 views
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ON TV: Bourbon-Pecan TartletsPecans, pastry dough, and bourbon are what I call a dessert and these tartlets don’t disappoint. Pecan pie filling gains complexity with a little… |
Sep 2012
Professional |
1 vote
370 views
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Kale, White Bean, and Sausage SoupSoups, as simple as they are to make, still need a bit of finesse, or rather, dedication on the part of the… |
Sep 2012
Professional |
1 vote
741 views
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Maple-Soy Tempeh over Brown Rice with Sauteed KaleMy fridge is rocking a feng shui vibe this week. Despite a quick trip to the store for staples since arriving… |
Sep 2012
Professional |
1 vote
686 views
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Focaccia with Olives and TomatoesI’ve come a long way with focaccia. When it started popping up in sandwich shops several years ago, I could… |
Sep 2012
Professional |
1 vote
401 views
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On TV: New Orleans-style Red Beans and RiceThis morning I demonstrated how to cook a healthy and budget-friendly version of New Orleans-style Red Beans… |
Aug 2012
Professional |
1 vote
712 views
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