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Recipes by Nikki S. Moore

White Bean Bruschetta

White Bean Bruschetta

If you’ve bought a tomato recently you’ve been reminded that while it may be hot outside it’s far from summer. Though plump and red, it’s only…

May 2015
Professional
1 vote
36 views
Cookies n’ Cream Ice Cream

Cookies n’ Cream Ice Cream

I grew up in Florida. Summers were hot. Really hot. Parking lots waved and shimmered before your eyes, things left in the car melted, and by 10…

May 2015
Professional
1 vote
45 views
The Capirinha

The Capirinha

I know Moscow Mules are all the rage and that at the very least, with it being Cinco de Mayo, I should have margaritas on the mind, but it’s the…

May 2015
Professional
1 vote
42 views
Pão de Queijo Mineiro

Pão de Queijo Mineiro

It’s the texture, not the taste, that will give you pause with this bread. Hot from the oven, when you break these small golden brown puffs open…

Apr 2015
Professional
1 vote
53 views
Llapingachos

Llapingachos

From 2003 to 2004, I lived in Ecuador. I spent the majority of that year teaching English as a Second Language in the coastal town of Manta, but my…

Apr 2015
Professional
1 vote
50 views
Slow-Roasted Salmon with a Dill-Yogurt Sauce

Slow-Roasted Salmon with a Dill-Yogurt Sauce

I stumbled on the inspiration for this dish a couple of weeks ago on the Eat Drink Garden blog by Valerie Rice.…

Apr 2015
Professional
1 vote
18 views
Peruvian Causa

Peruvian Causa

Last week, my little kitchen in Charlotte, NC took a trip to the Andean countries of Peru, Bolivia and Ecuador. Aji amarillo, aceite de achiote,…

Apr 2015
Professional
1 vote
8 views
Easter Bread

Easter Bread

This time of year, I search for recipes that allow me to make use of dyed hard-boiled eggs. Ever since I was a child, I’ve loved the tradition of…

Apr 2015
Professional
1 vote
23 views
Yogurt-Marinated Chicken Kebabs with Tzatziki

Yogurt-Marinated Chicken Kebabs with Tzatziki

Recently, I demonstrated how to make this dish for a promotional shoot on cooking with herbs for a grocery…

Mar 2015
Professional
1 vote
10 views
Parmesan Gougeres stuffed with Mushroom Duxelle

Parmesan Gougeres stuffed with Mushroom Duxelle

I’m often asked what my culinary specialty is. It’s a difficult question to answer. My business, which offers…

Mar 2015
Professional
1 vote
14 views