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Recipes by Nikki S. Moore

On TV: Artichoke and Potato Frittata

On TV: Artichoke and Potato Frittata

I shared a recipe for a frittata with greens, radishes and goat cheese here on Minced blog in early June. It…

Jul 2015
Professional
1 vote
51 views
Pan Bagnat

Pan Bagnat

Soggy sandwiches have been the bane of packed lunches for years. Who hasn’t sat down to lunch, ravenous and ready to eat, only to find that your…

Jul 2015
Professional
1 vote
52 views
Korean Bulgogi with Kimchi on the HEXX

Korean Bulgogi with Kimchi on the HEXX

I’m not sure what I’m more excited about here: the bulgogi or the grill I used to cook it. Korean bulgogi,…

Jul 2015
Professional
1 vote
48 views
Arugula and Spinach Salad with Watermelon, Blueberries and Feta

Arugula and Spinach Salad with Watermelon, Blueberries and Feta

My mother never failed to serve a salad with dinner and now my table seems empty if one doesn’t grace it. It’s…

Jul 2015
Professional
1 vote
55 views
Homemade Marshmallows for 4th of July S’Mores

Homemade Marshmallows for 4th of July S’Mores

My husband, who is wonderful in so many ways, has a serious flaw. He does not like marshmallows. Aside from…

Jul 2015
Professional
1 vote
43 views
Whole Grain Pancakes with Bananas and Pecans

Whole Grain Pancakes with Bananas and Pecans

I’ve always had a thing for pancakes. Straight from the box or made from scratch, I find them irresistible.…

Jun 2015
Professional
1 vote
57 views
Frittata with Greens, Radishes, and Goat Cheese

Frittata with Greens, Radishes, and Goat Cheese

No matter what type of cook you are (with the exception of vegan), I think that eggs have to be your best…

Jun 2015
Professional
1 vote
45 views
Pepperpot Soup and Plait Bread

Pepperpot Soup and Plait Bread

I’ve been preparing for a weeklong survey course on South American cooking at John C. Campbell Folk School for months by researching new…

Jun 2015
Professional
1 vote
67 views
Springtime Risotto

Springtime Risotto

When my daughter started eating solids, I sought out the freshest organic vegetables I could find, carefully steamed them, pureed them in a food…

May 2015
Professional
1 vote
44 views
White Bean Bruschetta

White Bean Bruschetta

If you’ve bought a tomato recently you’ve been reminded that while it may be hot outside it’s far from summer. Though plump and red, it’s only…

May 2015
Professional
1 vote
49 views