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Recipes by Nikki S. Moore

Spring Salad of Mâche, Peas, and Radishes with a Lemon-Walnut Vinaigrette

Spring Salad of Mâche, Peas, and Radishes with a Lemon-Walnut Vinaigrette

This salad will be on my table this weekend. Sweet and nutty mâche is…

Apr 2014
Professional
1 vote
1 view
Spinach & Ricotta Stuffed Shells

Spinach & Ricotta Stuffed Shells

It wasn’t always picture perfect. One time my brother, 5 or 6 years old at the time, claimed that a bite of…

Apr 2014
Professional
1 vote
Curried Deviled Eggs

Curried Deviled Eggs

Deviled eggs, whether topped with caviar, or in a nod to the past, simply sprinkled with a bit of paprika, are one of those dishes that always make…

Apr 2014
Professional
1 vote
1 view
Leek and Potato Soup

Leek and Potato Soup

The calendar announced its arrival, but spring is battling winter. Despite the daffodils, I’m not sure who is winning. The temperature is…

Mar 2014
Professional
1 vote
Vietnamese Chicken Noodle Soup

Vietnamese Chicken Noodle Soup

We welcomed a baby girl into our family at the end of January. Since then, life has taken place during naps, sleeping more than 4 hours straight…

Mar 2014
Professional
1 vote
2 views
Tropical Banana Bread with Chocolate, Coconut, and Pecans

Tropical Banana Bread with Chocolate, Coconut, and Pecans

It’s hard to beat banana bread. It requires the use of an ingredient that is on its last legs (that brown and…

Mar 2014
Professional
1 vote
2 views
What’s for Dinner Lentil Soup & Tips for Meal Planning

What’s for Dinner Lentil Soup & Tips for Meal Planning

How many times have you stood in front of a wide open refrigerator wondering what’s for dinner? You’ve already…

Feb 2014
Professional
1 vote
3 views
Moroccan Orange and Blood Orange Salad

Moroccan Orange and Blood Orange Salad

This time of year, when we are firmly in winter’s grasp and spring seems so very far away, it can be nice to…

Feb 2014
Professional
1 vote
6 views
Beer Bread Two Ways

Beer Bread Two Ways

A bite of freshly baked bread, slathered with butter, and sprinkled with a little sea salt has to be one of life’s great pleasures. Yet when it…

Feb 2014
Professional
1 vote
26 views
Moroccan Harira

Moroccan Harira

Harira is a traditional hearty Moroccan stew typically served during the holy month of Ramadan. During the ninth month of the Islamic year, it’s…

Feb 2014
Professional
1 vote
3 views