United States Chef
Recipes by Nikki S. Moore (Page 27)
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Halibut a la ProvencalEarlier this summer, I was excited to be featured in an article about Davidson College alumni making careers in the food industry for my school’s… |
Jan 2012
Professional |
1 vote
394 views
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Vietnamese Pork Banh Mi Sandwiches with Sriracha MayoEvery time I make this sandwich, my husband starts talking business plans. He wants to know how much the food… |
Jan 2012
Professional |
1 vote
342 views
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White Beans with Sage and GarlicI was recently asked for my favorite convenience food for an article by Kathleen Purvis in The Charlotte… |
Jan 2012
Professional |
1 vote
1016 views
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Bacon, Kale, and Onion QuicheWhat a shame that quiche is usually reserved for bridal showers and ladies lunches. After all, it’s an economical entrée of endless variations that… |
Jan 2012
Professional |
1 vote
563 views
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Cream of Broccoli SoupAfter a week of overcast days and dismal weather, today blue skies and a warm sun are making me want to put on shorts and eat ice cream. A steaming… |
Jan 2012
Professional |
1 vote
276 views
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ON TV: Shrimp CevicheI posted my recipe for shrimp ceviche over a year ago, but I couldn’t resist pulling it out one more time for a demonstration on WCNC’s Charlotte… |
Jun 2011
Professional |
1 vote
543 views
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Lamb and Feta SlidersFor those of you who have followed Minced for a while now, you know about my obsession with lamb. Perhaps you spent an afternoon on my recipe for… |
Apr 2011
Professional |
1 vote
418 views
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Soupe au PistouRaise your right hand. Now repeat after me. ”I do solemnly swear…that if I…decide to make this soup…I promise to make it…with the pesto.” Do we… |
Apr 2011
Professional |
1 vote
485 views
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Caramelized Onion and Gruyere TartI’m of the belief that recipes should be shared. I never omit an ingredient in a requested recipe or leave out… |
Mar 2011
Professional |
1 vote
301 views
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Pork PosoleWhile the weather has been far from warm the past couple of days, spring is approaching. I feel it in my perpetually scratchy throat and I see it… |
Mar 2011
Professional |
1 vote
612 views
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