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Slow Cooker Vietnamese Beef Pho Recipe

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Slow Cooker Vietnamese Beef Pho
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Ingredients

  • 2 lbs beef marrow bones, well rinsed
  • 2 ½ lbs boneless beef brisket, fat left on
  • 1 (4-inch) piece of ginger
  • ½ yellow onion
  • 4 whole star anise
  • 3 whole cloves
  • 1 cinnamon stick
  • 1 teaspoon whole coriander seeds
  • 1/2 teaspoon whole back peppercorns
  • 3 quarts water
  • 2 teaspoons granulated sugar, more if needed
  • 2 teaspoons salt, more if needed
  • Freshly ground black pepper, if needed
  • Special equipment: slow cooker, cheesecloth, fine mesh strainer
  • For the soup:
  • ¾ lb sirloin or filet mignon
  • 1 (16-ounce) package dried rice vermicelli noodles
  • 1 cup fresh cilantro leaves
  • 4 green onions, ends trimmed, white and green parts thinly sliced
  • 1 Serrano chili, thinly sliced
  • 1 lime, cut into wedges
  • Sriracha hot sauce, for serving
  • Hoisin sauce, for serving

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 4076g
Calories 1591  
Calories from Fat 591 37%
Total Fat 65.57g 82%
Saturated Fat 22.54g 90%
Trans Fat 0.0g  
Cholesterol 678mg 226%
Sodium 5603mg 233%
Potassium 3854mg 110%
Total Carbs 25.98g 7%
Dietary Fiber 5.8g 19%
Sugars 13.17g 9%
Protein 214.58g 343%
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