United States Chef
Recipes by Nikki S. Moore (Page 24)
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Happy Birthday, Julia & Peach and Almond ClafoutiMy husband gave me Mastering the Art of French Cooking for Christmas in 2007. It was our first Christmas as a… |
Aug 2012
Professional |
1 vote
571 views
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Fried Green Tomatoes with Buttermilk-Dill DressingI’ve had serious recipe block recently. Everything is so gosh-darn perfect at the farmer’s market that it… |
Aug 2012
Professional |
1 vote
1810 views
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Peach and Jalapeno JellyI didn’t jump on the canning bandwagon right away. I’ve got a vivid imagination and I had plenty of fears that one false move during the canning… |
Jul 2012
Professional |
1 vote
899 views
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Fried ChickenLet’s talk fried chicken. Not the healthy oven-baked version, but the real thing. The fried chicken that leaves you with a greasy chin and… |
Jul 2012
Professional |
1 vote
1142 views
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Salade NiçoiseSalad as a main course is a tricky thing. The thought of it immediately conjures up visions of dressing-soaked lettuce, sad chicken, and limp… |
Jul 2012
Professional |
1 vote
455 views
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Roasted Plum and Ginger PopsI’ve become pop obsessed. I kicked off summer with the purchase of a Zoku quick pop maker and I’ve had frozen treats on my mind ever since. My… |
Jun 2012
Professional |
1 vote
455 views
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In my fridge: ChermoulaThis summer I’m teaching kids cooking classes during the day which means I’m beyond exhausted every evening. I have good intentions, but I have to… |
Jun 2012
Professional |
1 vote
349 views
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Summer Herb TabboulehRefreshing, parsley-loaded tabbouleh reminds me of Christmas in Tallahassee, Florida. Confused? Strange as it may seem except for just a few… |
Jun 2012
Professional |
1 vote
405 views
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Macadamia and Coconut-encrusted Mahi-Mahi with Mango SalsaMacadamia and Coconut-encrusted Mahi-Mahi with Mango SalsaI’m working on a more in-depth post for later this… |
Jun 2012
Professional |
1 vote
423 views
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Summer Peach SalsaThis little salsa should be your go-to recipe for a simple condiment as long as peach season lasts. It takes minutes to prepare, requires no… |
Jun 2012
Professional |
1 vote
486 views
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