United States Chef

Recipes by Nikki S. Moore (Page 32)

Sweet Potato Biscuits When I saw Molly Wizenberg’s article on sweet potato biscuits in December’s Bon Appetit, I immediately ripped out the recipe with the hopes of…	Feb 2010 Professional	1 vote 614 views
Caramelized Onion Dip It’s not often that I make dips, but when I was recently asked to bring a dip to a Super Bowl party, I knew I had to make something special. After…	Feb 2010 Professional	1 vote 581 views
Slow Cooker Pulled Pork It’s the smell that pervades your car from miles away as you speed down a backwoods road. It makes your foot come off the accelerator and your…	Feb 2010 Professional	2 votes 1 review 4333 views
North African Lamb Stew Lamb. I crave it. It’s musky aroma and gamey taste drives me crazy. If I had my way, I would splurge on it every night. Grilled on kebabs,…	Jan 2010 Professional	1 vote 622 views
Braised Garlic and Green Beans Please bring a side to dinner. It’s the request I dread the most. I know it seems fairly straightforward, but it’s not. Appetizers are easy.…	Jan 2010 Professional	1 vote 924 views