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Recipes by Nikki S. Moore (Page 19)

Ricotta Gnudi

Ricotta Gnudi

Have you heard of gnudi? I hadn’t until I stumbled across a recipe for them in the Wall Street Journal last year. Gnudi, as you might guess by the…

Aug 2013
Professional
1 vote
433 views
On TV: Fried Green Tomatoes

On TV: Fried Green Tomatoes

It’s August although you wouldn’t know it here in Charlotte. Yesterday boasted blue skies and temperatures in the mid-70s. The windows came down in…

Aug 2013
Professional
1 vote
1830 views
Roasted Garlic Tomato Sauce

Roasted Garlic Tomato Sauce

Last summer, I got into canning. A few classes at my local extension office had me over my fears of botulism and my cabinets filled up with…

Aug 2013
Professional
1 vote
1007 views
Grilled Vegetable and Farro Salad

Grilled Vegetable and Farro Salad

Too often, when we think of grilling, we think of thick steaks, sticky ribs, and hotdogs. If vegetables enter…

Aug 2013
Professional
1 vote
490 views
Cold Soba Noodles with Cucumber, Red Onion, and Avocado

Cold Soba Noodles with Cucumber, Red Onion, and Avocado

Hunger cravings inspired this meal and some surprising self-control on my part allowed me to hold off on eating…

Jul 2013
Professional
1 vote
600 views
Beurre Blanc with Scallops

Beurre Blanc with Scallops

Sauces, especially the decadent classics like béchamel and hollandaise, in light of ever-expanding waistlines, seem to be relegated to guilty…

Jul 2013
Professional
1 vote
453 views
Watermelon Margaritas

Watermelon Margaritas

When temperatures rise, I adore a slice of chilled watermelon sprinkled with a bit of sea salt. I think of it as nature’s Gatorade. It’s the…

Jul 2013
Professional
1 vote
1047 views
Gazpacho

Gazpacho

I’m still learning how to work in my new space. My new kitchen is smaller than my previous one. This was a selling point. I went from small to…

Jul 2013
Professional
1 vote
391 views
A berry good dessert

A berry good dessert

For those that like it old school, read the original post for this recipe by clicking here.Whatever you do, make this dessert. Berry season is…

Jun 2013
Professional
1 vote
650 views
Grilled Peaches with Mascarpone and Crumbled Gingersnap

Grilled Peaches with Mascarpone and Crumbled Gingersnap

We are moving this month. We close in just under a week on our first home. It’s perfect in every way…

Jun 2013
Professional
1 vote
305 views