Recipes by madonna del piatto (Page 7)
my newest comfort food: gluten free cakemy apple cake made with locally available and naturally gluten free ingredientsThe’re is nothing more… |
Apr 2012
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1 vote
1600 views
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falsomagro stuffed roast beefhow to arrange the stuffingThis is another recipe of the clever Italian mammas of the past. It’s called falsomagro or farsumagru a term referring to… |
Mar 2012
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1 vote
543 views
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cappelletti pasta with kamutcappelletti, winter delight of every Umbrian homeI have been keeping this post for one of those rare days when I have enough time in my hands. I… |
Feb 2012
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1 vote
705 views
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Grazia’s chantilly creamGrazia’s chantilly creamItalian style Chantilly aka crema diplomaticaI must be the only woman on the Western hemisphere who is not on a diet after… |
Jan 2012
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1 vote
552 views
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baked cardoonsfresh cardoons, a typical winter vegetable in Central ItalyPARMIGIANA DI CARDI.This is a recipe which smells intensely of Christmas to me. It… |
Dec 2011
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1 vote
418 views
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Gloria’s peposo stewmeltingly tender, the Tuscan peposo stew served with crispy roast potatoesThis is a guest blog post from my dear friend Gloria, an eclectic, ironic… |
Nov 2011
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1 vote
569 views
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chestnut and mascarpone creamchestnut and mascarpone creama chestnut truck in our village marketOctober is an incredibly generous month in Umbria. The weather is still mellow… |
Oct 2011
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1 vote
463 views
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spinach and pasta soupspinach and pasta soupemerald goodnessThis is a healthy, refreshing and quite good-looking soup. It’s one of my desperation recipes, meaning that I… |
Sep 2011
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1 vote
698 views
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Elderberry jellyElderberry jellyMy father will not touch my elderberry jelly. Despite my assurance that I have been eating it for years and even his beloved… |
Sep 2011
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1 vote
666 views
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salted almond praline gelatomy homemade gelatoGELATO ALLA PANNA CON PRALINA AL CARAMELLO SALATO.I must confess I generally am not a fashionable cook. On the contrary, I am a… |
Aug 2011
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1 vote
555 views
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