Home » Recipes » spinach and pasta soup
Print recipe Print Email recipe Email

spinach and pasta soup Recipe

by
spinach and pasta soup
click to rate
1 vote | 698 views
0 reviews | 0 comments
 

Ingredients

  • 1/2 kg (1 lb) spinach
  • 1 onion
  • 1 lt ( 1 quart) boiling water or stock
  • 1 teaspoon flour or corn starch
  • 60 gr (2 ounces) fresh pasta noodles per person
  • 2 teaspoon freshly grated Parmesan per person
  • a good quality extra virgin olive oil
  • 1 teaspoon salt

Toolbox

Add the recipe to which day?
« Today - May 01 »
Today - May 01
May 2 - 8
May 9 - 15
May 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1387g
Calories 148  
Calories from Fat 26 18%
Total Fat 3.0g 4%
Saturated Fat 1.26g 5%
Trans Fat 0.0g  
Cholesterol 4mg 1%
Sodium 2725mg 114%
Potassium 1976mg 56%
Total Carbs 23.29g 6%
Dietary Fiber 8.9g 30%
Sugars 5.63g 4%
Protein 12.91g 21%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement