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Italy Italy Chef

Recipes by madonna del piatto

broccolo romanesco

broccolo romanesco

broccolo romanescobroccoli romanesco, a beautiful cousin of cauliflowerROMANESCO BROCCOLI or CORAL BROCCOLI, it is actually a variant form of…

Feb 2010
Advanced
5 votes
1865 views
pizza fatta in casa

pizza fatta in casa

a slice of heavenHOMEMADE PIZZA. In Italy, the term pizza is generally used to indicate a flat bread which can be stuffed or topped with all sorts…

Feb 2010
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4 votes
1437 views
pasta al forno alla siciliana

pasta al forno alla siciliana

baked Sicilian-style pastaSICILIAN PASTA TIMBALE or PASTA INCASCIATA. When it gets as cold as it is now here, I need to dream of the sun. Or of…

Feb 2010
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3 votes
1540 views
minestrone con riso proibito e farro

minestrone con riso proibito e farro

black-rice and spelt minestronea healthy vegetarian minestrone with farro and black riceMINESTRONE WITH…

Feb 2010
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3 votes
1339 views
torta al testo

torta al testo

torta al testotorta al testo, a traditional Umbrian flat breadTORTA AL TESTO, also named crescia, is one of the most traditional Umbrian peasant…

Feb 2010
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3 votes
1150 views
liquore di rose

liquore di rose

liquore di rosedelicate wild rose petalsROSE LIQUEURIn my previous life I used to trap smells. As a profession.I used to collected the elusive aroma…

Jun 2010
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3 votes
902 views
parmigiana di melanzane

parmigiana di melanzane

glorious eggplants, a taste of summerEGGPLANT PARMIGIANA.I’m biting my nails here because I have so many things to tell you and if I don’t make a…

Jun 2010
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3 votes
914 views
olive oil biscotti with hazelnuts

olive oil biscotti with hazelnuts

biscotti di Luanahazelnut biscotti served with a sweet wineHAZELNUT BISCOTTI. The recipe for these cookies is…

Jun 2010
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3 votes
993 views
spaghetti con asparagi

spaghetti con asparagi

wild asparagus, a life changing experienceSPAGHETTI WITH (WILD) ASPARAGUSForaging is all the rage nowadays, but Italians have never stopped these…

Jun 2010
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3 votes
975 views
crostata

crostata

crostatacrostata with homemade figs jamCROSTATA, a pastry tart filled with jam, custard or ricotta is is found in all bakeries here in Umbria and…

Feb 2010
Advanced
2 votes
704 views