Recipes by madonna del piatto (Page 4)
PEAR-AMISUlooking for a dessert idea for the holidays? how about tiramisu with pears, a wine syrup and lots of spices for a delightful seasonal treat?Of all… |
Apr 2016
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1 vote
465 views
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Mrs. Stringozzi goes to America (and Amatriciana my way)A cross-regional recipe, Umbrian stringozzi and Amatriciana sauce, a marriage made in heaven!About a year ago,… |
Apr 2016
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1 vote
283 views
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Torta di Pasqua, an Umbrian Easter breadThick, luxurious slabs of levened Torta di Pasqua are served at every meal during the Easter festivities in… |
Mar 2016
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1 vote
277 views
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cookbook!If you are my FB friend you probabaly already know this, there has been quite an online celebration in the last few days!After 13 years as pans and… |
Mar 2015
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1 vote
430 views
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hot-water pastry spinach piea lovely vegetarian dinner, crunchy, gluten-free, light!Do you already make spinach pie? If you don’t, you must hurry as this is the simplest… |
Mar 2015
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1 vote
475 views
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spinach and fennel polpettine (meatballs) in a crunchy polenta crustcrunchy baked polpettine, an istant classicHaving returned from a… |
Jan 2015
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1 vote
381 views
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how to make pickled squash and other holiday edible giftspickled butternut squashI know it might seem a bit odd to publish a pickle recipe at a time of the year when… |
Dec 2014
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1 vote
443 views
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creamy pumpkin lasagnadeliciously creamy pumpkin and pork lasagnaI clearly remember the first time I have seen someone cooking pumpkin, it was in 1979. I was with my… |
Nov 2014
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1 vote
505 views
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gluten free bruschetta breada beautiful gluten-free loaf of bread!This has been very difficult. And slow. And sometime a little discouraging. It often happens with gluten free… |
Apr 2014
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1 vote
1076 views
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how to cook artisan polenta (with sausages)creamy and comforting, stone-ground polenta with a pork sausage raguQuick? Did I say quick?No, I didn’t.I do… |
Jan 2014
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1 vote
795 views
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