The world's largest kitchen

United States Chef

Recipes by Kristi Rimkus

	Spicy Cod with Lemon, Garlic and Turmeric Sauce I’m making it my mission to eat more seafood.After all, according to most any article you read on healthy…	May 2013 Intermediate	1 vote 5 views
	Sweet and Spicy Salmon with Chipotle Raspberry Sauce Wild Alaskan Salmon with Raspberry Chipotle Sauce and Mango SaladLike a little sweet heat?Salmon with Chipotle…	May 2013 Intermediate	1 vote 6 views
	Roasted Asparagus and Red Bell Pepper Soup Are you sorry to see asparagus season coming to a close?Maybe not, if those tender stalks of vegetable goodness…	May 2013 Intermediate	1 vote 7 views
	Poached Eggs with Roasted Sweet Potatoes and Honey Mustard Sauce Poached Eggs with Roasted Sweet Potatoes and Honey Mustard SaucePeople…	May 2013 Intermediate	1 vote 3 views
	Cooking Light's Sesame Tofu Stir Fry Have you tried fresh tofu?Tofu isn’t often on the menu at my house. My daughter and I like it, but my husband…	May 2013 Intermediate	1 vote 6 views
	Lentil Stew with Bacon You know I can hear you, right?You’re wondering what would possess me to make lentil stew, when it’s springtime and people are looking for salads…	Apr 2013 Intermediate	1 vote 1 view
	Asparagus, Tomato and Goat Cheese Salad with Balsamic Vinaigrette What’s it like to suffer from an allergy or sensitivity to foods like…	Apr 2013 Intermediate	1 vote 7 views
	Sesame Ginger Shrimp and Snow Pea Salad All you need is big impact ingredients.Shrimp and Snow Pea SaladYou can create low calorie, healthy meals your…	Apr 2013 Intermediate	1 vote 1 view
	Baked Apples with Dried Cranberries and Cashews Before we talk about today’s recipe, I have an announcement to make.My news isn’t life changing. I didn’t win…	Apr 2013 Intermediate	1 vote 3 views
	Beefy Meatballs with Ranch Dressing If you asked my coworkers, they would tell you I eat all day long - I’m a snacker.While there’s a grain of…	Apr 2013 Intermediate	1 vote 14 views

« 1 2 3 4 5 6 7 8 9 … 63 »