United States Chef
Recipes by Kristi Rimkus (Page 3)
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Light and Crunchy Broccoli and Bell Pepper SaladI know broccoli is good for me, most of us do. Packed with all those great phytonutrients (love that word!),… |
Feb 2010
Intermediate |
1 vote
764 views
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Crunchy, Colorful Broccoli and Bell Pepper SaladIf you're looking for a way to get your kids to eat their broccoli, this is it. This salad is colorful and… |
Feb 2010
Intermediate |
1 vote
1498 views
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Can’t Be Beat Buffalo Chicken Salad with Light Ranch DressingIf you’re looking for a healthy version of your favorite Buffalo Chicken, you’ve come to the right place.… |
Feb 2010
Intermediate |
1 vote
2899 views
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Slow Cooker Leftover Flank Steak Chili – It’s Steak, How Can You Miss?Slow Cooker Leftover Flank Steak Chili – It’s Steak, How Can You… |
Feb 2010
Intermediate |
1 vote
2164 views
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Ro-Ri’s Wonton Soup with Shrimp and MushroomsWas this fun to make? You bet! When I saw this recipe on Roti n Rice, I just had to give it a try. The original… |
Feb 2010
Intermediate |
1 vote
437 views
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Lactose Intolerant? Try These Whole Wheat Waffles!My son’s girlfriend is the baker in the family. It’s a good thing too, because I don’t do a whole lot of… |
Feb 2010
Intermediate |
1 vote
1043 views
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Knock Your Socks Off Stuffed Potatoes with Broccoli and MushroomsKnock Your Socks Off Stuffed Potatoes with Broccoli and MushroomsA long… |
Feb 2010
Intermediate |
1 vote
727 views
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Sweet Honey and Garlic Glazed Roasted AsparagusSweet Honey and Garlic Glazed Roasted AsparagusGet those veggies in! Didn’t your mother hound you all the time… |
Feb 2010
Intermediate |
1 vote
344 views
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Sweet Honey and Garlic Glazed Roasted AsparagusCrisp-tender asparagus roasted with a sweet and spicy glaze of honey and garlic. |
Feb 2010
Intermediate |
3 votes
4956 views
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Lighten Up That Tuna MeltLightened Up Tuna MeltMy mother loves tuna melts. Whenever we take my brother to lunch, she orders the sandwich from our local Subway. I love tuna… |
Feb 2010
Intermediate |
1 vote
510 views
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