Lemony Mediterranean Chickpea and Feta Salad Recipe

• 1 can garbanzo beans, drained
• 1 cup tomatoes, chopped
• 1 cup green bell pepper, chopped
• 1 cup red bell (capsicum) peppers, chopped
• ½ cup red onion, finely chopped
• 1 cup spanish olives, sliced
• 1 cup low fat feta, crumbled
• ½ large lemon, juiced
• 1 ½ tablespoons olive oil
• 2 cloves garlic, minced
• 2 tablespoons fresh oregano, minced
• 1 tsp fresh thyme, minced
• 1 pinch salt

Directions