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Recipes by Frank Fariello (Page 8)

Sformato di tonno

Sformato di tonno

A sformato, which literally means ‘unmolded’ is something like a soufflé without the puff: the main ingredient is mixed with a very stiff béchamel…

Jan 2013
Advanced
1 vote
93 views
Polenta con salsicce e spuntature (Polenta with Sausages and Spareribs)

Polenta con salsicce e spuntature (Polenta with Sausages and Spareribs)

Rome is not especially known for its love of polenta, perhaps because its…

Jan 2013
Advanced
1 vote
79 views
Carote al latte (Carrots Braised in Milk)

Carote al latte (Carrots Braised in Milk)

A fine side dish for roasted or braised meats, these carrots are a snap to make. Just combine baby carrots,…

Dec 2012
Advanced
1 vote
26 views
Broccoli strascinati (Dry-Sautéed Broccoli)

Broccoli strascinati (Dry-Sautéed Broccoli)

One of things that most fascinates me about cooking is how a very slight change in technique, even using the…

Dec 2012
Advanced
2 votes
61 views
Rotolo di Tacchino (Roast Turkey Roll)

Rotolo di Tacchino (Roast Turkey Roll)

Turkey is a popular meat in Italy, often providing a less expensive alternative to veal in dishes ranging from…

Nov 2012
Advanced
3 votes
47 views
Pizza di scarola (Escarole Pie)

Pizza di scarola (Escarole Pie)

The word pizza in Italian has a broader meaning than it does in English. Besides the savory disk we all know and love, it also refers to both savory…

Nov 2012
Advanced
1 vote
68 views
Trippa con patate (Tripe and potatoes)

Trippa con patate (Tripe and potatoes)

Tripe is one of the most misunderstood parts of the cow. Although classified as an organ meat—part of the…

Nov 2012
Advanced
1 vote
57 views
Spiedini e arrosticini (Italian Kabobs)

Spiedini e arrosticini (Italian Kabobs)

Summer may be drawing to a close here in the Northern Hemisphere, but there’s still time to get in some more…

Oct 2012
Advanced
0 votes
52 views
Pizzette fritte (Little Fried Pizzas)

Pizzette fritte (Little Fried Pizzas)

I’ve said before and I’ll say it again: is there anything more primally satisfying than fried dough? If there…

Oct 2012
Advanced
1 vote
46 views
Scamorza alla piastra (Griddled Scamorza Cheese)

Scamorza alla piastra (Griddled Scamorza Cheese)

Scamorza is a cousin to the more familiar mozzarella. Like its famous relative, scamorza is a cheese made from…

Oct 2012
Advanced
0 votes
8 views