Recipes by Frank Fariello

Baccalà mantecato

Branzino al sale (Sea bass roasted in a salt crust)

Slow Cooker Polenta with Sausage Ragù

Making polenta the old-fashioned way is a laborious job, as we all know, involving a lot of stirring over a…

Eggs in Purgatory

This recipe by Cucina e Dintorni teaches you how to make a delicious but simple dish of eggs simmered in a pepper and onion sauce.

Frittata con patate e salsiccia

Risotto alla milanese

Zeppole

Zeppole are so easy to make—after all, they are basically just fried pizza dough balls—it is almost embarrassing to post about it, but since it was…

Cotechino con lenticchie

No Italian New Year's celebration would be complete without this dish of a delicious pork sausage served with lentils. New Year's Eve for…

Struffoli!

Canederli