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Recipes by Frank Fariello (Page 8)

Rotolo di Tacchino (Roast Turkey Roll)

Rotolo di Tacchino (Roast Turkey Roll)

Turkey is a popular meat in Italy, often providing a less expensive alternative to veal in dishes ranging from…

Nov 2012
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3 votes
37 views
Pizza di scarola (Escarole Pie)

Pizza di scarola (Escarole Pie)

The word pizza in Italian has a broader meaning than it does in English. Besides the savory disk we all know and love, it also refers to both savory…

Nov 2012
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1 vote
63 views
Trippa con patate (Tripe and potatoes)

Trippa con patate (Tripe and potatoes)

Tripe is one of the most misunderstood parts of the cow. Although classified as an organ meat—part of the…

Nov 2012
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1 vote
46 views
Spiedini e arrosticini (Italian Kabobs)

Spiedini e arrosticini (Italian Kabobs)

Summer may be drawing to a close here in the Northern Hemisphere, but there’s still time to get in some more…

Oct 2012
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0 votes
45 views
Pizzette fritte (Little Fried Pizzas)

Pizzette fritte (Little Fried Pizzas)

I’ve said before and I’ll say it again: is there anything more primally satisfying than fried dough? If there…

Oct 2012
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1 vote
39 views
Scamorza alla piastra (Griddled Scamorza Cheese)

Scamorza alla piastra (Griddled Scamorza Cheese)

Scamorza is a cousin to the more familiar mozzarella. Like its famous relative, scamorza is a cheese made from…

Oct 2012
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0 votes
7 views
Scarola aglio e olio (Sautéed Escarole)

Scarola aglio e olio (Sautéed Escarole)

One of the oldest nicknames for the people of Campania was mangiafoglie, or ‘leaf eaters’, because they were…

Oct 2012
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0 votes
13 views
Columbus Day Special: Chicken Parmesan

Columbus Day Special: Chicken Parmesan

It’s become a tradition on this blog to dedicate a post every Columbus Day to Italian-American dishes like the…

Oct 2012
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0 votes
15 views
Focaccia al rosmarino (Rosemary Flat Bread)

Focaccia al rosmarino (Rosemary Flat Bread)

A short post this week. Things are crazy.Here’s another great snack you can make starting with a basic pizza…

Oct 2012
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0 votes
11 views
On Authenticity

On Authenticity

Welcome to our three part beginner’s guide to authentic Italian food! Here’s what you’ll find here:This post walks you through the principal types…

Oct 2012
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0 votes
64 views