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Recipes by Frank Fariello (Page 8)

Scarola aglio e olio (Sautéed Escarole)

Scarola aglio e olio (Sautéed Escarole)

One of the oldest nicknames for the people of Campania was mangiafoglie, or ‘leaf eaters’, because they were…

Oct 2012
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Columbus Day Special: Chicken Parmesan

Columbus Day Special: Chicken Parmesan

It’s become a tradition on this blog to dedicate a post every Columbus Day to Italian-American dishes like the…

Oct 2012
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Focaccia al rosmarino (Rosemary Flat Bread)

Focaccia al rosmarino (Rosemary Flat Bread)

A short post this week. Things are crazy.Here’s another great snack you can make starting with a basic pizza…

Oct 2012
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On Authenticity

On Authenticity

Welcome to our three part beginner’s guide to authentic Italian food! Here’s what you’ll find here:This post walks you through the principal types…

Oct 2012
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Torta di mele (Apple Torte)

Torta di mele (Apple Torte)

A quick post as we prepare to batten down the hatches before Sandy hits town:Here’s a homely version of an apple torte that could hardly be easier.…

Oct 2012
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Pane casereccio (Homemade Bread)

Pane casereccio (Homemade Bread)

I am not a baker. Never have been. I have always found stove-top cooking fun and easy but baking is a very…

Jan 2012
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2 votes
76 views
Pollo al vino bianco con funghi

Pollo al vino bianco con funghi

Pollo al vino bianco con funghi (Chicken Braised in White Wine with Mushrooms)I love recipes that combine meat (or fish) with vegetables. In Italian…

Dec 2011
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2 votes
77 views
Pasta con la ricotta

Pasta con la ricotta

Pasta con la ricottaPasta and ricotta make for a perfect impromptu meal or weekend dinner. The mellow flavor combination of tomato, ricotta and a…

Dec 2011
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1 vote
23 views
Fondue au fromage (Cheese Fondue)

Fondue au fromage (Cheese Fondue)

Fondue au fromage (Cheese Fondue)When you want something filling and warming but don't feel like spending a lot…

Nov 2011
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203 views
Spezzatino di manzo con la polenta

Spezzatino di manzo con la polenta

Spezzatino di manzo con la polenta (Beef Stew with Polenta)It's hard to believe, but in the two and a half…

Nov 2011
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