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Recipes by Frank Fariello (Page 4)

Homemade Limoncello

Homemade Limoncello

Everyone likes limoncello. For me, just a sip brings back memories of summer and sand and seafood by the shore. The At its best, limoncello…

Jul 2015
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1 vote
211 views
Tomato Tonnato

Tomato Tonnato

Vitello tonnato (Tunnied Veal) is one of my favorite summer dishes, but I had never thought about other uses for tonnato sauce until I saw a…

Jul 2015
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1 vote
187 views
Cotolette di melanzane (Eggplant Cutlets)

Cotolette di melanzane (Eggplant Cutlets)

We all know that breaded cutlets and chops, whether veal, pork, lamb or—that all American favorite—chicken,…

Jun 2015
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1 vote
203 views
Cannelloni ricotta e spinaci (Spinach and Ricotta Cannelloni)

Cannelloni ricotta e spinaci (Spinach and Ricotta Cannelloni)

Incredible as it may seem, after nearly six years of blogging—my blogiversary is coming up later this month—I…

Jun 2015
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1 vote
183 views
Supplì (Roman Rice Croquettes)

Supplì (Roman Rice Croquettes)

Supplì —deep fried rice croquettes—are a classic Roman antipasto. Along with olive ascolane (meat stuffed olives), they are a fixture on pizzeria…

May 2015
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1 vote
202 views
Panna cotta

Panna cotta

It may come as a surprise that this famous, elegant dessert from the Piemonte region of Italy is so very easy to make. Panna cotta, or “cooked…

May 2015
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1 vote
260 views
Carciofi coi piselli (Braised Artichokes and Peas)

Carciofi coi piselli (Braised Artichokes and Peas)

Two iconic spring vegetables, artichokes and peas, are braised together with a simple onion flavor base to make…

Apr 2015
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1 vote
170 views
Carbonade valdostana

Carbonade valdostana

Val d’Aosta is a tiny region nestled among the Italian Alps in the northwest corner of Italy, at the intersection of France, Switzerland and Italy.…

Mar 2015
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1 vote
139 views
Pasta e patate (Pasta and Potatoes)

Pasta e patate (Pasta and Potatoes)

To many people the idea of pairing pasta and potatoes comes as a shock. Carbs with carbs? And in these…

Mar 2015
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1 vote
243 views
Taralli pugliesi

Taralli pugliesi

It is said that the three pillars of Puglia’s agriculture are wheat, wine and olives, and all three make their way into this simple but tasty…

Mar 2015
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1 vote
87 views