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Recipes by Frank Fariello (Page 4)

Peperoni in padella (Angelina’s Fried Peppers)

Peperoni in padella (Angelina’s Fried Peppers)

Everyone knows about fried peppers—they’re a summertime standby. They make an appearance at just about every…

Sep 2014
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1 vote
53 views
Bucatini alla pizzaiola

Bucatini alla pizzaiola

Most of us don’t much like to use the oven in the dog days of summer, but you might want to make an exception for bucatini alla pizzaiola, a…

Sep 2014
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1 vote
17 views
Homemade Passata di pomodoro: Step by step

Homemade Passata di pomodoro: Step by step

Passata di pomodoro (or passata for short) is the multi-purpose tomato purée that every aspiring Italian cook…

Sep 2014
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1 vote
31 views
Confettura di ciliegie (Cherry Preserves)

Confettura di ciliegie (Cherry Preserves)

Cherry preserves are so easy to make at home it’s a wonder more folks don’t do it. Not only are you saving…

Sep 2014
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1 vote
23 views
Frittata di zucchine al forno (Baked Frittata with Zucchini)

Frittata di zucchine al forno (Baked Frittata with Zucchini)

Baked frittata is an awesomely easy alternative to the traditional fried frittata. There’s no need for any…

Sep 2014
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1 vote
37 views
Gattò di patate (Potato Pie)

Gattò di patate (Potato Pie)

Another example of the French Bourbon legacy in Neapolitan cooking, this gattò—from the French gateau—is a savory ‘cake’ made of mashed potatoes…

Oct 2013
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3 votes
86 views
Affettati misti (Mixed Cured Meats)

Affettati misti (Mixed Cured Meats)

From front to back and left to right: capocollo, mortadella, sopressata, prosciutto, cacciatorino, pancetta and…

Sep 2013
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1 vote
31 views
Zabaione (Zabaglione)

Zabaione (Zabaglione)

Zabaione is a classic sweet that you don’t encounter much any more on restaurant menus, let alone on home tables. That’s a shame, because it’s…

Sep 2013
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1 vote
36 views
Melanzane a funghetto (“Mushroom-Style” Eggplant)

Melanzane a funghetto (“Mushroom-Style” Eggplant)

Don’t let the name of this dish fool you, there are no mushrooms in melanzane a funghetto, also known by its…

Aug 2013
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1 vote
26 views
Pollo all’ischitana (Ischia-Style Chicken)

Pollo all’ischitana (Ischia-Style Chicken)

After last week’s look at gnocchi alla sorrentina, Sorrento’s classic gnocchi dish, let’s travel across the Bay…

Aug 2013
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1 vote
31 views