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Recipes by Frank Fariello (Page 4)

Gattò di patate (Potato Pie)

Gattò di patate (Potato Pie)

Another example of the French Bourbon legacy in Neapolitan cooking, this gattò—from the French gateau—is a savory ‘cake’ made of mashed potatoes…

Oct 2013
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3 votes
55 views
Affettati misti (Mixed Cured Meats)

Affettati misti (Mixed Cured Meats)

From front to back and left to right: capocollo, mortadella, sopressata, prosciutto, cacciatorino, pancetta and…

Sep 2013
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1 vote
18 views
Zabaione (Zabaglione)

Zabaione (Zabaglione)

Zabaione is a classic sweet that you don’t encounter much any more on restaurant menus, let alone on home tables. That’s a shame, because it’s…

Sep 2013
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1 vote
29 views
Melanzane a funghetto (“Mushroom-Style” Eggplant)

Melanzane a funghetto (“Mushroom-Style” Eggplant)

Don’t let the name of this dish fool you, there are no mushrooms in melanzane a funghetto, also known by its…

Aug 2013
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1 vote
13 views
Pollo all’ischitana (Ischia-Style Chicken)

Pollo all’ischitana (Ischia-Style Chicken)

After last week’s look at gnocchi alla sorrentina, Sorrento’s classic gnocchi dish, let’s travel across the Bay…

Aug 2013
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1 vote
22 views
How to Make Potato Gnocchi at Home

How to Make Potato Gnocchi at Home

Gnocchi are one of the easier types of ‘pasta’ to make at home and most definitely worth the effort. The…

Aug 2013
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1 vote
20 views
Gnocchi alla sorrentina (Potato Gnocchi with Tomato Sauce and Mozzarella)

Gnocchi alla sorrentina (Potato Gnocchi with Tomato Sauce and Mozzarella)

Potato gnocchi are pretty filling, the kind of food you may associate with…

Aug 2013
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1 vote
26 views
Bruschetta

Bruschetta

Bruschetta is a dish of such astonishing simplicity that you might say it’s not even worth blogging about. After all, the authentic, basic…

Aug 2013
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1 vote
30 views
Taralli dolci, or “Nana’s Cookies”

Taralli dolci, or “Nana’s Cookies”

This is a recipe near and dear to my heart. It was one of Angelina’s signature dishes. When I was a kid, our…

Jul 2013
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1 vote
37 views
Croccette di patate (Potato Croquettes)

Croccette di patate (Potato Croquettes)

Crocchette di patate are wonderfully versatile. They are probably most often served as an antipasto, but they…

Jul 2013
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1 vote
31 views