Sort: Newest Popular Rating
Show:

United States United States Chef

Recipes by Frank Fariello (Page 4)

Calzone di cipolla alla pugliese (Puglian Onion Pie)

Calzone di cipolla alla pugliese (Puglian Onion Pie)

This dish brings back some of my fondest childhood food memories. Calzone di cipolla, or onion pie, is one of…

Mar 2013
Advanced
2 votes
33 views
Peposo (Peppery Tuscan Beef Stew)

Peposo (Peppery Tuscan Beef Stew)

This stew has a long history. The story goes that it was invented by the furnace workers (forniciai) who baked…

Mar 2013
Advanced
1 vote
28 views
Minestra di riso e cicoria (Chicory and Rice Soup)

Minestra di riso e cicoria (Chicory and Rice Soup)

Chicory (cicoria in Italian) is one of my very favorite greens. It brings back memories of Angelina for whom…

Feb 2013
Advanced
1 vote
17 views
Linguine al vino rosso (Linguini with Red Wine Sauce)

Linguine al vino rosso (Linguini with Red Wine Sauce)

As regular readers will know, I’m the traditionalist when it comes to Italian food. I stick, by and large, with…

Feb 2013
Advanced
1 vote
12 views
Carpaccio

Carpaccio

Carpaccio is one of the most famous of Italian antipasti but the version most people are familiar with—thin beef slices macerated in olive oil and…

Feb 2013
Advanced
1 vote
1 view
Risotto all’indivia belga (Risotto with Belgian Endive)

Risotto all’indivia belga (Risotto with Belgian Endive)

Risotto is one of my ‘go to’ dishes when I don’t feel like cooking anything elaborate. That may sound odd:…

Feb 2013
Advanced
1 vote
7 views
Cipolle al forno (Baked Onions)

Cipolle al forno (Baked Onions)

Where would we be without onions, I ask you? The onion and other members of the allium family provide the flavor base for practically every savory…

Feb 2013
Advanced
2 votes
35 views
Minestra maritata (The Original “Wedding Soup”)

Minestra maritata (The Original “Wedding Soup”)

“Wedding soup” is a popular Italian-American dish made with escarole and tiny meatballs simmered in chicken…

Feb 2013
Advanced
1 vote
108 views
Angelina’s Pollo arrosto ripieno (Roast Chicken with Sausage Stuffing)

Angelina’s Pollo arrosto ripieno (Roast Chicken with Sausage Stuffing)

Apart from lasagna, nothing says Sunday dinner to me like a roast bird,…

Jan 2013
Advanced
1 vote
53 views
Sartù di riso (Neapolitan Rice Timbale)

Sartù di riso (Neapolitan Rice Timbale)

When we think of Neapolitan cooking—and southern Italian cooking in general—we think of pasta and pizza. So it…

Jan 2013
Advanced
3 votes
25 views