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Recipes by Frank Fariello (Page 4)

Tagliatelle alla crema di asparagi (Tagliatelle with Asparagus Purée)

Tagliatelle alla crema di asparagi (Tagliatelle with Asparagus Purée)

Spring is a special time of year. There’s nothing that lifts a body’s…

Apr 2013
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1 vote
26 views
Uova sode in salsa verde (Hard Boiled Eggs in ‘Green Sauce’)

Uova sode in salsa verde (Hard Boiled Eggs in ‘Green Sauce’)

Salsa verde, literally ‘green sauce’, is a quick, parsley-based raw condiment, intensely flavored with garlic,…

Apr 2013
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1 vote
22 views
Pizza rustica

Pizza rustica

Today is Pasquetta, or ‘Little Easter’, known in English as Easter Monday. A holiday in Italy and much of Europe, folks traditionally take to the…

Apr 2013
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1 vote
50 views
Cipolline in umido (Baby Onions Braised in Tomato Sauce)

Cipolline in umido (Baby Onions Braised in Tomato Sauce)

Onions are everywhere in Italian cooking. They form part of the flavor base for just about every savory dish…

Mar 2013
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2 votes
16 views
Pasta alla capricciosella (Pasta with Squid, Mushrooms and Peas)

Pasta alla capricciosella (Pasta with Squid, Mushrooms and Peas)

Provate a fà ‘sto sugo ch’è un poema:piselli freschi, oppure…

Mar 2013
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1 vote
14 views
Calzone di cipolla alla pugliese (Puglian Onion Pie)

Calzone di cipolla alla pugliese (Puglian Onion Pie)

This dish brings back some of my fondest childhood food memories. Calzone di cipolla, or onion pie, is one of…

Mar 2013
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2 votes
33 views
Peposo (Peppery Tuscan Beef Stew)

Peposo (Peppery Tuscan Beef Stew)

This stew has a long history. The story goes that it was invented by the furnace workers (forniciai) who baked…

Mar 2013
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1 vote
29 views
Minestra di riso e cicoria (Chicory and Rice Soup)

Minestra di riso e cicoria (Chicory and Rice Soup)

Chicory (cicoria in Italian) is one of my very favorite greens. It brings back memories of Angelina for whom…

Feb 2013
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1 vote
17 views
Linguine al vino rosso (Linguini with Red Wine Sauce)

Linguine al vino rosso (Linguini with Red Wine Sauce)

As regular readers will know, I’m the traditionalist when it comes to Italian food. I stick, by and large, with…

Feb 2013
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1 vote
12 views
Carpaccio

Carpaccio

Carpaccio is one of the most famous of Italian antipasti but the version most people are familiar with—thin beef slices macerated in olive oil and…

Feb 2013
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1 vote
1 view