United States Chef
Recipes by Frank Fariello (Page 4)
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Strudel salato con asparagi e prosciutto
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May 2020
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1 vote
252 views
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Taccole con pancetta e pomodoro
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May 2020
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1 vote
273 views
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Scaloppine di pollo alla valdostana
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May 2020
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1 vote
267 views
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Carciofi in fricassea (Artichokes in egg and lemon sauce)
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Mar 2020
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1 vote
252 views
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Calamari ripieni (Stuffed Calamari)
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Feb 2020
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1 vote
285 views
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Scrippelle ‘mbusse (Crepes in Broth)
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Feb 2020
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1 vote
263 views
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Scripelle ‘mbusse (Crepes in Broth)
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Feb 2020
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1 vote
314 views
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Cipollata calabrese (Calabrian Style Braised Red Onions)
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Jan 2020
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1 vote
346 views
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Spezzatino di maiale con piselli (Pork Stew with Peas)
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Jan 2020
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1 vote
326 views
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Crema di lenticchie ai funghi trifolati
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Dec 2019
Advanced |
1 vote
304 views
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