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Recipes by Frank Fariello (Page 4)

Taralli pugliesi

Taralli pugliesi

It is said that the three pillars of Puglia’s agriculture are wheat, wine and olives, and all three make their way into this simple but tasty…

Mar 2015
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1 vote
65 views
Fichi al cioccolato (Chocolate Covered Figs)

Fichi al cioccolato (Chocolate Covered Figs)

Here’s a sweet that’s so simple you could almost describe it as a non-recipe: Chocolate Covered Figs—dried figs…

Feb 2015
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1 vote
98 views
Patate al forno (Italian Oven Roasted Potatoes)

Patate al forno (Italian Oven Roasted Potatoes)

It’s often the most obvious things that we overlook. And so I just realized that I’ve never blogged about…

Feb 2015
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1 vote
87 views
Garofolato (Roman Pot Roast)

Garofolato (Roman Pot Roast)

Northern Italians may have their brasato, and Tuscans their stracotto, but Romans have their own version of pot roast, which they call Garofolato.…

Jan 2015
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1 vote
110 views
Riso e lenticchie (Rice and Lentils)

Riso e lenticchie (Rice and Lentils)

I love lentils. My favorite pasta when I was growing up was the pasta e lenticchie (Pasta and Lentils) Angelina…

Jan 2015
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2 votes
56 views
Sciatt (Buckwheat Cheese Fritters)

Sciatt (Buckwheat Cheese Fritters)

Sciatt are cheese-filled buckwheat fritters from the Valtellina, the same region where the buckwheat pasta…

Jan 2015
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1 vote
55 views
Biancomangiare (Blancmange)

Biancomangiare (Blancmange)

A dish dating back to the Middle Ages, biancomangiare, meaning ‘white dish’, is a simple cooked dessert, essentially milk infused with spices and…

Dec 2014
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1 vote
86 views
Cinghiale in agrodolce (Sweet and Sour Wild Boar)

Cinghiale in agrodolce (Sweet and Sour Wild Boar)

Genuine Italian cookery generally has straight-forward taste profiles. As I’ve said before, one of the best…

Dec 2014
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1 vote
439 views
Zuppa pavese (Pavia Style Soup)

Zuppa pavese (Pavia Style Soup)

A humble soup in the cucina povera tradition, zuppa pavese from the Lombardy city of Pavia has a regal history behind it. Legend has it that French…

Nov 2014
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1 vote
38 views
Crostini di fegatini (Tuscan Chicken Liver Crostini)

Crostini di fegatini (Tuscan Chicken Liver Crostini)

Crostini di fegatini—bread slices topped with a savory chicken liver paste—are the iconic Tuscan antipasto. In…

Nov 2014
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1 vote
38 views