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Recipes by Frank Fariello (Page 4)

Zabaione (Zabaglione)

Zabaione (Zabaglione)

Zabaione is a classic sweet that you don’t encounter much any more on restaurant menus, let alone on home tables. That’s a shame, because it’s…

Sep 2013
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1 vote
16 views
Melanzane a funghetto (“Mushroom-Style” Eggplant)

Melanzane a funghetto (“Mushroom-Style” Eggplant)

Don’t let the name of this dish fool you, there are no mushrooms in melanzane a funghetto, also known by its…

Aug 2013
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1 vote
7 views
Pollo all’ischitana (Ischia-Style Chicken)

Pollo all’ischitana (Ischia-Style Chicken)

After last week’s look at gnocchi alla sorrentina, Sorrento’s classic gnocchi dish, let’s travel across the Bay…

Aug 2013
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1 vote
16 views
How to Make Potato Gnocchi at Home

How to Make Potato Gnocchi at Home

Gnocchi are one of the easier types of ‘pasta’ to make at home and most definitely worth the effort. The…

Aug 2013
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1 vote
10 views
Gnocchi alla sorrentina (Potato Gnocchi with Tomato Sauce and Mozzarella)

Gnocchi alla sorrentina (Potato Gnocchi with Tomato Sauce and Mozzarella)

Potato gnocchi are pretty filling, the kind of food you may associate with…

Aug 2013
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1 vote
19 views
Bruschetta

Bruschetta

Bruschetta is a dish of such astonishing simplicity that you might say it’s not even worth blogging about. After all, the authentic, basic…

Aug 2013
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1 vote
23 views
Taralli dolci, or “Nana’s Cookies”

Taralli dolci, or “Nana’s Cookies”

This is a recipe near and dear to my heart. It was one of Angelina’s signature dishes. When I was a kid, our…

Jul 2013
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1 vote
31 views
Croccette di patate (Potato Croquettes)

Croccette di patate (Potato Croquettes)

Crocchette di patate are wonderfully versatile. They are probably most often served as an antipasto, but they…

Jul 2013
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1 vote
23 views
Bastille Day Special: Steak au poivre (Peppercorn Steak)

Bastille Day Special: Steak au poivre (Peppercorn Steak)

In cooking as in life, simpler is oftentimes better. French cooking may have a reputation for complication,…

Jul 2013
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1 vote
23 views
Calamarata con Salsiccia, Ricotta e Piselli (Calamarata Pasta with Sausage, Ricotta and Peas)

Calamarata con Salsiccia, Ricotta e Piselli (Calamarata Pasta with Sausage, Ricotta and Peas)

This was a dish I made up on the spot one day, finding a few stray links…

Jul 2013
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2 votes
43 views