United States Chef
Recipes by Frank Fariello
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Uova in purgatorio (Eggs in Purgatory)
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Apr 2011
Advanced |
1 vote
27 views
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Waterzooï de poulet (Poached Chicken in Cream Sauce)
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Apr 2011
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1 vote
48 views
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Lamb Shanks «alla romana»
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Mar 2011
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1 vote
39 views
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Bignè di San Giuseppe
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Mar 2011
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1 vote
78 views
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Zuppa dei valdesi
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Mar 2011
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1 vote
67 views
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Viennese Goulash
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Mar 2011
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1 vote
28 views
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Fagiolini alla panna
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Mar 2011
Advanced |
1 vote
24 views
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Slow Cooker Polenta with Sausage Ragù
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Mar 2011
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1 vote
70 views
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Chiacchiere
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Mar 2011
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1 vote
133 views
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Fagioli con le cotiche (Roman-Style Pork and Beans)
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Mar 2011
Advanced |
2 votes
152 views
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